Restaurant Cook

3 months ago


Quebec City, Canada Gestion marc st germain Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 7 months to less than 1 year
- or equivalent experience
**Work setting**:

- Restaurant
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
**Cuisine specialties**:

- Canadian
**Work conditions and physical capabilities**:

- Standing for extended periods
**Personal suitability**:

- Dependability
- Flexibility
- Judgement
- Reliability
- Team player
- Work Term: Permanent
- Work Language: French
- Hours: 35 hours per week


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