Restaurant Cook
3 months ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 7 months to less than 1 year
- or equivalent experience
**Work setting**:
- Restaurant
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:
- Cook Trade Certification
**Cuisine specialties**:
- Canadian
**Work conditions and physical capabilities**:
- Standing for extended periods
**Personal suitability**:
- Dependability
- Flexibility
- Judgement
- Reliability
- Team player
- Work Term: Permanent
- Work Language: French
- Hours: 35 hours per week
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