Restaurant Operations Manager
1 week ago
We are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. This is a key role that requires strong leadership, communication, and problem-solving skills.
About YouYou will be responsible for supervising and coordinating the activities of staff who prepare and portion food, training staff in job duties, sanitation, and safety procedures, estimating ingredient and supplies required for meal preparation, and ensuring that food and service meet quality control standards.
Key Responsibilities- Supervise and Coordinate Staff: Supervise and coordinate the activities of staff who prepare and portion food, including food service counter attendants and food preparers.
- Training and Development: Train staff in job duties, sanitation, and safety procedures.
- Inventory Management: Estimate ingredient and supplies required for meal preparation and maintain records of stock, repairs, sales, and wastage.
- Quality Control: Ensure that food and service meet quality control standards.
- Customer Service: Address customers' complaints or concerns.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years.
- Work Setting: Restaurant.
- Competitive Salary: $60,000 - $80,000 per year, depending on experience.
- Benefits: Dental plan, health care plan, vision care benefits, bonus, life insurance.
- Work Environment: Fast-paced environment, work under pressure, combination of sitting, standing, walking.
- Supervision: 1-20 people.
Please submit your application, including your resume and cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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