French Speaking Cook
1 week ago
Overview (English Portal):
**Position open as part of a temporary immigration process in the province of Quebec**
We are looking for a cook to complete the teams of our business partners located in the province of Quebec.
Responsibilities (English Portal):
- Wash, cut and weigh vegetables or pieces of meat for a recipe or for sale at self-service counters or as directed by customers;
- Prepare and cook complete meals or dishes;
- Prepare and cook special meals for patients as directed by the dietitian or chef;
- Supervise kitchen assistants and schedule their work;
- Supervise kitchen operations;
- Maintain inventory of food, supplies and equipment;
- May organize and supervise buffets;
- May clean kitchen and work areas;
- May prepare menus, determine portion sizes, estimate food requirements and costs, and order necessary equipment;
- Packs ready-to-eat food products;
- Interpersonal and customer service skills;
Qualifications (English Portal):
**Education**: High school diploma or college or other specialized training or an apprenticeship program in meat cutting.
**Years of related experience**: 2+ years of experience as a cook.
**Languages required**: French: Intermediate
English: Basic
**Other qualifications**:
- Must be in good physical condition;
- Ability to work under pressure, speed of execution, autonomy, rigor;
- Able to work in a team and to communicate well with the team;
- Understand and respect hygiene and sanitation standards;
- Respect the established work schedule, which is mostly evenings and weekends;
- Be punctual, honest and in love with the job;
- To be clean in the work performed and to be clean of his person;
- Sense of organization;
- Team spirit;
- Rigor;
- Resourcefulness and initiative;
- Attention to detail.
**Number of hours per week**: 40.
**Salary**: From $13.50 per hour. (CAD)
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