Cook
2 weeks ago
Education: College/CEGEP
- Experience: 1 year to less than 2 years
- Cooking and related culinary arts, general
- Food preparation/professional cooking/kitchen assistant
- or equivalent experience
**Work setting**:
- Restaurant
- Hotel, motel, resort
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:
- Cook Trade Certification
**Cuisine specialties**:
- Canadian
- Mexican
- Vegetarian
- International
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Dependability
- Flexibility
- Organized
- Team player
- Time management
**Screening questions**:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Work Term: Seasonal
- Work Language: English or French
- Hours: 40 hours per week
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