Cook, Second

3 weeks ago

Quebec City, Canada Gestion Sarsfield Inc. Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work setting**:

- Restaurant
- Bar
- Bistro
- Café
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Client focus
- Dependability
- Judgement
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Work Term: Seasonal
- Work Language: English or French
- Hours: 35 to 40 hours per week

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