Line Cook

3 months ago


Montréal, Canada Kinton Ramen Full time

Overview:
We are seeking a skilled Line Cook to join our team in a bustling restaurant setting. If you have a passion for food and enjoy working in a fast-paced kitchen environment, we want to hear from you.

The hourly wage is 15.75$, but even if there are no customers and there is no tip, the hourly wage is guaranteed to be at least 17.25$.

**Responsibilities**:

- Prepare and cook menu items in compliance with established recipes and guidelines
- Set up stations and collect all necessary supplies to prepare menu items
- Ensure food is prepared and served according to safety standards and health code regulations
- Assist with the cleaning and organization of kitchen and work areas
- Collaborate with kitchen team members to maintain a smooth and efficient service

**Experience**:

- Previous experience in a professional kitchen or food service environment is preferred
- Knowledge of food safety practices and procedures
- Proficiency in meal preparation techniques and kitchen operations
- Ability to handle various cooking equipment and tools effectively
- Strong understanding of food handling, preparation, and storage guidelines
- Willingness to assist fellow cooks and kitchen staff as needed
- Passion for the food industry and desire to learn and grow as a cook

**Job Types**: Full-time, Part-time, Permanent, Seasonal

Pay: $15.75-$20.00 per hour

Expected hours: 3 - 40 per week

**Benefits**:

- On-site parking
- Relocation assistance
- Store discount

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed
- Weekends only

Supplemental pay types:

- Overtime pay
- Tips

Application question(s):

- How many hours a week do you want to work?
- Please write down a schedule that allows you to work.
- Do you have any vacation plans this year? If you have any, please write them down.
- How long do you plan to work on this?
- Are you okay with a shift of 3 hours?
- Do you have a work permit?
- Can you tell us about any skills or experience you have that might be helpful in this job?
- Tell us about a time when you found it difficult to work with someone. How did you handle the situation?
- Are you able to pick up and carry things that weigh up to 20kg?
- Are you okay with learning basic Japanese?
- Is it okay to handle pork, beef,chicken?
- Do you have any experience using knives in the kitchen?

**Language**:

- English (preferred)

Work Location: In person


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