Pastry Chef

3 weeks ago

Edmonton, Canada DoubleTree by Hilton West Edmonton Full time

**Do you need a job that fits your life?** These early morning shifts might help you make the best use of your time

**We are looking for a** **Pastry Chef to work in our Pastry department within our Culinary operation**

Work in one of the largest culinary teams in Edmonton at the DoubleTree by Hilton West Edmonton serving the Mayfield Dinner Theatre, Stages Kitchen & Bar as well as our extensive Banquet operation.

Each year we survey Team Members what excites them the most about working at Hilton so we can build on the positive aspects of their experiences at work. Here’s what they have said:

- The people I work with
- Opportunities to grow my career
- Pride in the brand
- Connections with guests and customers
- Meaningful and fun work
- Special and Unique benefits

Let's start with some of the **GREAT** benefits

**Benefits**:

- **Up to 2 complimentary + 4 Discounted Mayfield Dinner Theatre Tickets**:

- **50% Discount in Stages Restaurant & Bar**:

- **Extensive Hilton Discounted Room Rates around the world**:

- **Health, Dental, Vision, STD, Life (when working 20+ hours per week)**

**Basic Purpose**:
Reporting to the Executive Chef, the Pastry Chef will lead the Pastry team to contribute to customer satisfaction by preparing and serving high quality pastry products in accordance with the standards of DoubleTree by Hilton West Edmonton for Stages Kitchen & Bar, the Mayfield Dinner Theatre and our banquet service.

They must adhere to health and safety standards to provide clients with the best possible serving.

**Major Responsibilities and Duties (to fulfill major purpose)**:

- Meets and exceeds customer and team member expectations by providing superior service and teamwork
- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Creating new and exciting desserts to renew our menus and engage the interest of customers
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Performs other duties as required to provide superior service and teamwork
- Works out on floor for special events; carving meats for customers, working pasta and omelet stations
- Maintains cleanliness and stocking of coolers and storage areas
- Prepares food with necessary approvals according to policy
- Takes proper care of ranges, ovens, broilers, fryers, griddles and other equipment and utensils
- Adheres to hotel policies and procedures
- Attends work on time as scheduled
- Follows hotel grooming and dress standards
- Keeps immediate supervisor promptly and fully informed of all problems and unusual matters of significance
- Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
- Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate
- At all times projects a favorable image of SILVERBIRCH HOTELS & RESORTS Hospitality to the public

Skills, Knowledge and Abilities Required:
Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
- Energetic and flexible; able to work under pressure
- Self motivated, creative, capable of working in a team environment
- Demonstrate positive leadership potential
- Must be able to work mornings and weekends
- Excellent communication and organizational skills
- Excellent guest, customer and employee relations skills
- Must have reliable transportation due to early morning shifts

**Working Conditions**:

- The environment can be hot and humid, using ovens, stoves, knives, and other bakery equipment, and often requires standing for long periods of time.
- Moving and bending.
- Early mornings, weekends and holiday hours as required.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Reach overhead and below the knees, including bending, twisting, pulling, standing, sitting, or walking for an extended period of time

**Experience, Training and Education (demonstrating requirements)**
- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Organizational and time management skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field
- Minimum 2-3 years’ experience
- Food Safe Certificate credentials required
- This job posting is for a position at a hotel that is owned and operated by an independent

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