Pastry Cook

Job Title: Head Pastry Chef Location: La French Taste - French Bakery & Patisserie 11401-95 Street, Edmonton **Job Description**: La French Taste, new French bakery and patisserie located in Edmonton, is seeking a motivated Head Pastry Chef to join our team. As a key member of our culinary team, the Head Pastry Chef will be responsible for supervising the...

Job Title: Head Pastry ChefLocation: La French Taste - French Bakery & Patisserie Street, EdmontonJob Description:La French Taste, new French bakery and patisserie located in Edmonton, is seeking a motivated Head Pastry Chef to join our team. As a key member of our culinary team, the Head Pastry Chef will be responsible for supervising the pastry section and...

**PASTRY COOK** Reports to: Pastry Chef Hourly position Full-time; Part-time; Seasonal Pay range:17-19.50 Schedule: - Day shift - Night shift Job Duties: - Ensure a proper set-up of assigned station, including but not limited to, mise en place, sufficient equipment and sanitation products. - Prepare, season, and cook food as directed, meeting dietary...

Do you need a job that fits your life? These early morning shifts might help you make the best use of your timeWe are looking for a Part Time Cook 1 to work in our Pastry department within our Culinary operation.Work in one of the largest culinary teams in Edmonton at the DoubleTree by Hilton West Edmonton serving the Mayfield Dinner Theatre, Stages Kitchen...

Company DescriptionLet's be clear — this is not your grandfather's steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada's award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and...

Our Chateau Lacombe Hotel team in Edmonton is recruiting a highly motivated and experienced individual to join our growing team as a **PASTRY COOK.** **PRIMARY FUNCTION**: The Pastry Cook is responsible for ensuring the highest standards of hospitality and food safety are always demonstrated when creating memorable meals for our guests in both the...

Company Description Let’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and...

**Do you need a job that fits your life?** These early morning shifts might help you make the best use of your time! **We are looking for a** **Part Time Cook 1 to work in our Pastry department within our Culinary operation.** Work in one of the largest culinary teams in Edmonton at the DoubleTree by Hilton West Edmonton serving the Mayfield Dinner...

**Do you need a job that fits your life?** These early morning shifts might help you make the best use of your time! **We are looking for a** **Part Time Cook 1 to work in our Pastry department within our Culinary operation.** Work in one of the largest culinary teams in Edmonton at the DoubleTree by Hilton West Edmonton serving the Mayfield Dinner...

Our team at Chateau Lacombe Hotel in Edmonton is currently recruiting for a highly motivated and experienced individual to join our growing team as a **PASTRY COOK.** **PRIMARY FUNCTION**: The Pastry Cook is responsible for ensuring the highest standards of hospitality and food safety are always demonstrated when creating memorable meals for our guests in...

**Primary Responsibilities**: - Production of all the desserts and components for any pastries and desserts for Fantasyland Hotel F&B areas including banquets, L2 Grill, L1 Lounge, Room service or specialty requests for Fantasyland Hotel events, functions, or activities. - Creation of new desserts and pastries as per company requirements and/or new menu...

**Primary Responsibilities**: - Production of all the desserts and components for any pastries and desserts for Fantasyland Hotel F&B areas including banquets, L2 Grill, L1 Lounge, Room service or specialty requests for Fantasyland Hotel events, functions, or activities. - Creation of new desserts and pastries as per company requirements and/or new menu...

**Primary Responsibilities**: - Production of all the desserts and components for any pastries and desserts for Fantasyland Hotel F&B areas including banquets, L2 Grill, L1 Lounge, Room service or specialty requests for Fantasyland Hotel events, functions, or activities. - Creation of new desserts and pastries as per company requirements and/or new menu...

**Primary Responsibilities**: - Production of all the desserts and components for any pastries and desserts for Fantasyland Hotel F&B areas including banquets, L2 Grill, L1 Lounge, Room service or specialty requests for Fantasyland Hotel events, functions, or activities. - Creation of new desserts and pastries as per company requirements and/or new menu...

**Primary Responsibilities**: - Production of all the desserts and components for any pastries and desserts for Fantasyland Hotel F&B areas including banquets, L2 Grill, L1 Lounge, Room service or specialty requests for Fantasyland Hotel events, functions, or activities. - Creation of new desserts and pastries as per company requirements and/or new menu...

**Elevate your culinary journey with Explore Edmonton!**: The Edmonton Convention Centre is on the hunt for **Cook 2 - Demi Chef **to join our **Pastry **team! This role will assist the Sous Chefs and Chef de Partie in creating a smooth day-to day operation of the pastry kitchen. Outstanding planning, preparation, and presentation of the pastry food within...

Primary Responsibilities: Production of all the desserts and components for any pastries and desserts for Fantasyland Hotel F&B areas including banquets, L2 Grill, L1 Lounge, Room service or specialty requests for Fantasyland Hotel events, functions, or activities. Creation of new desserts and pastries as per company requirements and/or new menu developments...

**Elevate your culinary journey with Explore Edmonton!**: The Edmonton Convention Centre is seeking a **Pastry** **Chef De Partie (CDP) **to join the **Pastry** Team! As a Pastry CDP, you will support the Executive Pastry Chef in delivering consistently high-quality food. You will lead and mentor members of the Pastry team, observing methods of preparation,...

**Elevate your culinary journey with Explore Edmonton!**: The Edmonton Convention Centre is seeking **Cook 3 - Commis **to join our **Pastry **team! This role will assist the Demi Chef & Chef de Partie in the preparation and presentation of pastry and baking, thereby ensuring that all the Edmonton Convention Centre Standards of Excellence are achieved. The...

Education: Registered Apprenticeship certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Bake shop **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Bake mixed dough and...