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Prep Cook

5 months ago

Montréal, Canada Fugazzi Full time

_Pizzerias de quartier, Fugazzi Presto (Mile End, Hochelaga) et Fugazzi Pizza (Pointe Saint-Charles) du groupe Barroco, sont animées par l’amour de la pizza, l’hospitalité, mais aussi la musique et l’art._

Pour venir intégrer notre cuisine centrale, nous recherchons un(e) **préparateur(e) de cuisine** passionné(e).

Les principales tâches seront de préparer les bases de certains plats, les garnitures, les sirops, les cocktails, les jus, etc.

**Les shifts sont du mardi au samedi, 14h30-22h30.**

**Compétences requises**:

- 1 an d’expérience en cuisine

**Ce que nous offrons**:

- Salaire compétitif et évolutif
- Tablier et veste de cuisine fournis
- Repas offert pendant vos shifts
- Un rabais employé généreux
- Des possibilités d’avancement au sein du groupe
- Un environnement respectueux avec une forte culture d’entreprise mettant de l’avant une bonne éthique de travail, nos valeurs et notre engagement envers nos employés.
- Une formation rigoureuse et offerte en continue
- _-------_
- Neighborhood pizzeria, Fugazzi Presto (Mile End) and Fugazzi Pizza (Pointe Saint-Charles), from Barroco group, are driven by the love of pizza, hospitality but also music and art. We wanted to create a concept completely different from what we had ever done before. We wanted to create a more accessible and relaxed version than our original pizzeria on Rue Centre in the southwest of Montreal, but unique like each of our establishments._

To join our central kitchen, we are looking for a **Prep Cook **passionate.

The main task will be to prepare the bases of certain dishes, toppings, syrups, cocktails, juices, etc.

If you want to be part of a motivated team and you have a desire to grow with a young and passionate team, we would love to meet you.

**Shifts are from Tuesday to Saturday, 2:30PM to 10:30PM.**

**Tasks description**:

- Before the service: set up your work area, receive and store kitchen products, prepare food according to the procedures in place.
- During the service: make certain preparations, help with the assembly of the plates, listen to the instructions and collaborate with the rest of the team.
- After Service: Place leftovers in containers and store food for preservation, clean and tidy workstations, and report missing items to the supervisor.
- Perform any other related task as needed.

**Required skills**:

- 1 year in a cooking environment

**What we offer**:

- Competitive and progressive salary
- Kitchen jacket and apron provided
- Staff meal
- Generous employee rebate
- Possibility of advancement in the group
- A respectful environment with a strong corporate culture emphasizing good work ethics, our values and our commitment to our employees.
- Extensive and continuous training offered

Type d'emploi : Temps plein, Permanent

Salaire : à partir de 17,00$ par heure

Avantages:

- Événements d'Entreprise
- Nourriture à Prix Réduit ou Gratuite
- Réductions Tarifaires

Horaires de travail:

- Du Lundi au Vendredi
- Quart de jour
- Toutes les fins de semaine

Expérience:

- cuisine: 1 an (Obligatoire)

Disponibilité:

- Travail en journée (Obligatoire)

Lieu du poste : Un seul lieu de travail