Line Cook/prep
5 months ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with catering events, including set-up and clean-up
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
**Experience**:
- Previous experience as a line cook or prep cook is preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced and high-pressured environment, able to deal with rushes
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
**Job Types**: Full-time, Part-time, Permanent
**Benefits**:
- Discounted or free food
- Flexible schedule
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Monday to Friday
- Weekends as needed
- Weekends only
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Montréal, QC H2J 1X4: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Shift availability:
- Day Shift (preferred)
Work Location: In person
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