Prep Cook/line Cook
6 months ago
ENGLISH WILL FOLLOW
Le Super Qualité est un restaurant-kiosque dans la foire alimentaire ‘’Le Central’’. Nous nous spécialisons dans la nourriture authentique du sous-continent indien.
Nous sommes présentement à la recherche d’un/une cuisinier/cuisinière pour venir compléter notre équipe. La tâche principale du rôle est de préparer les plats pour les clients de façon attentionnée et rapide durant le rush et d’effectuer la mise en place en fonction des critères demandés.
Environnement de travail stimulant et décontracté dans une cuisine à aire ouverte.
Pour nous il est très important que nos employé(e)s se sentent bien au sein de l’équipe. Peu importe votre nationalité, vos croyances ou votre orientation sexuelle, vous serez accueilli dans une équipe où le respect d’autrui est une valeur centrale.
Le salaire se situe entre 21$ et 27$ de l’heure, incluant le pourboire, dépendamment de ton expérience (un gros plus) et de l’achalandage.
Nous recherchons un temps plein ou un temps partiel
Le Super Qualité:
30 Rue Sainte-Catherine, Montréal, QC H2X 3V4
Type d'emploi : Temps plein, Temps partiel
Rémunération : 21,00$ à 25,00$ par heure
Heures prévues : de 35 à 40 par semaine
Avantages:
- Nourriture à Prix Réduit ou Gratuite
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- Job Summary:
We are seeking a dedicated Prep Cook to join our kitchen team. The Prep Cook will assist in the preparation of delicious dishes in the kitchen, ensuring high-quality meals are served to our customers.
**Duties**:
- Assist in meal preparation by chopping, dicing, slicing, and following recipes
- Cook and prepare ingredients under the supervision of a chef
- Maintain a clean and organized kitchen environment
- Follow food safety standards and guidelines
- Help with receiving and storing deliveries
- Support other kitchen staff as needed
Qualifications:
- Previous experience in food service or meal preparation is preferred
- Knowledge of basic cooking techniques and practices
- Familiarity with food safety protocols
- Ability to work in a fast-paced kitchen environment
- Interest in the food industry and willingness to learn
- Experience working in a restaurant or kitchen setting is a plus
**Job Types**: Full-time, Permanent
Pay: $21.00-$25.00 per hour
Expected hours: 30 - 35 per week
**Benefits**:
- Casual dress
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Morning shift
Supplemental pay types:
- Overtime pay
**Experience**:
- Cooking: 1 year (required)
Work Location: In person
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