Hotel Banquet Captain

4 months ago

Winnipeg, Canada Sparrow Hotels Full time

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design, and innovation.

Our roots in the Winnipeg community run deep with more than 80 years in the hospitality industry, growing alongside a city profoundly shaped by culture and hospitality. It is from this history that we draw inspiration to extend the most genuine and unique dining, spa and hotel experiences.

We are excited to be recruiting for a **Banquet Captain **for our amazing Hotel, Inn at the Forks.

**Hours will be days, evenings, and weekends, depending on hotel business levels and staffing levels.**

Inn at the Forks is a sleek and stylish hotel set in The Forks historic site with guest rooms that feature a modern design, and some suites have waterfront views. SMITH is a contemporary restaurant featuring locally sourced ingredients, and Riverstone Spa is a full-service spa, both located within the hotel.

The primary function of a Banquet Captain is to oversee all banquet operations, ensuring that all functions held at the hotel receive first class service and that all arrangements are carried out as per the function contracts (BEO) to the satisfaction of the guest and all hotel standards met.

**Duties**:
1. Ensure all rooms are set up and are completed to the BEO specifications and hotel standards.

2. Ensure flawless executions of events.

3. Ensure all equipment is maintained in proper working order.

4. Be the lead trainer for All New Hires

5. Oversee the Opening/Closing of Events - touchpoint with conveners.

6. Closing/Posting of Banquet Bars

7. Develop and Ensure Standards as Agreed on with Management are followed.

8. Oversee Banquet Staff on the Floor to Ensure Optimum Productivity

9. Maintain Inventory of Banquet Smallware’s/Furniture/AV

10. Knowledgeable in AV Set up - willingness to learn.

11. Attend BEO Meetings in Absence of Manager

12. Liaison with Sales to Ensure Feedback for Events is Shared

13. Assist Manager in Department Meetings

14. Other Duties as assigned.

**What you bring to the table**:
1. Previous Banquet Supervising Experience (2+ Years)

2. Previous Banquet Serving Experience (1-2 Years)

3. A positive and hardworking attitude

4. High attention to detail and organization

**Job Types**: Full-time, Part-time

**Salary**: From $16.00 per hour

**Benefits**:

- Company events
- Flexible schedule

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Banquet Supervising: 2 years (preferred)

Licence/Certification:

- Smart Choices (preferred)

Work Location: In person

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