Casual Culinary Team Member

4 months ago


Smoky Lake, Canada Métis Crossing Full time

**Casual Culinary Team Member**

**Location**: Métis Crossing, Smoky Lake, AB

**Closing Date**: Continuous Intake

**Position Status**: Casual

**The Organization**

Métis Crossing is Alberta’s first major Métis cultural destination where we share and celebrate the Métis culture with all people With its unique design that combines both traditional and contemporary Métis craftmanship, The Lodge and Gathering Centre at Métis Crossing are a special blend of comfort, culture, and Métis history. Both offer scenic views overlooking the majestic North Saskatchewan River, the very route used by our Métis ancestors as they gathered at this very spot. The Lodge offers a Bistro for coffee and express breakfast, as well as a Lounge for cocktails and light snacks. A full-service banquet kitchen within the Gathering Centre also services events and the main restaurant.

**The Opportunity**

Métis Crossing seeks aspiring culinary professionals for the position of _Culinary Team Member_. This is a casual position. The successful applicant will play an integral role in supporting the culinary vision at Métis Crossing. Including the preparation and serving of indigenous cuisine and supporting special events. Working with the head chef and the front-of-house team, _Culinary Team Members_ will bring the concepts such as “_Forest & Farm to Table”_to life.

**Key Responsibilities**
- Serving Guests.
- Set up events and tables.
- Clean tables/seating areas.
- Other “front of house” duties, as needed.
- Assist in food preparation.
- Maintain and clean stations. Wipe down and sanitize food areas.
- Operate dishwasher. Keep dishwasher in clean condition.
- General cleaning duties including taking out the trash, sweeping, mopping, and keeping the dishwashing area clean and organized.
- Use and wear equipment, and clothing required by Métis Crossing and in compliance with OHS.
- Adhere to WHMIS at all times.
- Harvesting fruits, berries, and vegetables in the vertical indoor garden and outdoor garden.
- Supporting other departments as needed.

**Skills & Competencies**
- Strong oral communication skills.
- Able to provide a good guest experience.
- Experience working with diverse audiences of varying cultural backgrounds and ages.
- Flexibility to adjust to changes in schedule and assignments.
- Attention to details.
- Able to work independently and with others in a team, as well as take direction from others.
- Ability to work in a noisy, fast paced, multitasking environment.
- Must be able to life up to 50 pounds.
- Ability to work in a physically demanding area, including standing for the duration of shifts.

**Preferred Qualifications**
- Basic understanding of food service requirements.
- Previous experience as a Kitchen Helper or server.
- WHMIS and basic First Aid.
- Knowledge and adherence to safe and sanitary food handling procedures.
- Knowledge of Alberta history and cultural diversity.
- Knowledge of Alberta Métis.

**Other Requirements**
- Availability to work a mixed schedule of days, evenings, and weekends.
- Ability to work at Métis Crossing in Smoky Lake.
- Clear Criminal Record Check

**Employment Details**:

- Schedule will include weekdays, weekends, and holidays.

**What we Offer**:

- A rich Indigenous cultural experience.
- Opportunity to work at the first Major Métis cultural interpretive center.
- Personal development & career opportunities.
- Training.
- Métis Crossing thanks all applicants for their interest. Only applicants selected for an interview will be contacted. No phone calls please_

**Job Type**: Casual

Schedule:

- Evening shift
- Monday to Friday
- On call
- Weekends as needed

COVID-19 considerations:
Current government protocol is followed.

Ability to commute/relocate:

- Smoky Lake, AB: reliably commute or plan to relocate before starting work (required)

**Experience**:

- culinary: 1 year (required)

Work Location: In person


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