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Grill Cook-cuisiner Grill
3 months ago
Line Cook duties and responsibilities:
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines.
- Professional and responsible conduct
- Comfortable in fast-paced, high-pressure environments
- Teamwork skills
- Good verbal communication skills
- Organizational skills
Fonctions et responsabilités du cuisinier à la chaîne:
- Mémoriser les recettes, les politiques, les procédures et les tailles de portions standard.
- Préparer les ingrédients et les composants de chaque recette du menu du restaurant.
- Maintenir la fraîcheur des produits et assurer la rotation des produits périmés
- Travailler avec une équipe de cuisiniers pour gérer différents niveaux d'activité.
- maintenir un espace de travail propre, hygiénique et sûr à tout moment afin d'éviter toute contamination
- Connaître et respecter toutes les règles et directives en matière d'hygiène et de sécurité dans la cuisine.
- Comportement professionnel et responsable
- Être à l'aise dans des environnements où le rythme est rapide et où la pression est forte.
- Aptitude au travail en équipe
- Bonne communication verbale
- Sens de l'organisation
**Job Types**: Full-time, Part-time
Pay: $21.00 per hour
Expected hours: 40 per week
**Benefits**:
- Casual dress
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
Supplemental pay types:
- Overtime pay
- Tips
Application question(s):
- Vous devez habiter au Quebec
**Experience**:
- Restauration: 2 years (required)
Work Location: In person
Expected start date: 2024-06-20