Cashier/cook

6 months ago


Montréal, Canada China Institute Full time

**Job duties**:

- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and notify supervisors when there are shortages

**Job requirements**:

- 1 year cook experience (preferred)
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- Grade 11 completed
- Food handlers (preferred)

**Salary**: $19.25-$26.41 per hour

**Benefits**:

- Casual dress
- Dental care
- Life insurance
- Paid time off

Schedule:

- Day shift

Supplemental pay types:

- Bonus pay
- Signing bonus

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Shift availability:

- Day Shift (preferred)

Ability to Commute:

- Montréal, QC (preferred)

Ability to Relocate:

- Montréal, QC: Relocate before starting work (preferred)

Work Location: In person


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