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Quality Control Technician-food Industry
2 months ago
**Job description**
**Work location**: 145 Dynamic Drive, Scarborough, Ontario, M1V 5L8
**Hours of work**: 40 hours per week
**Salary**:Competitive and based on qualifications
**Benefits**: Medical and Dental Benefits. Annual Bonus and salary increase based on performance
Due to our growing business, we have one opening available in our Quality Control Department for a Quality Control Technician.
**Position Description**
Reporting to the supervisor of Quality Control department, the technician will:
- Perform incoming inspection (Raw Materials Identity Tests) and analytical testing (SG, RI, pH, Viscosity, UV-Vis etc) of raw materials with appropriate documentation as per FSSC 22000 and compliance requirements.
- Conduct in-process (semi - finished) and finished product inspection test and release the batch as required.
- Review manufacturing and or compounding operator check sheets to ensure accuracy of information including but not limited to: supplier’s name, lot number, country of origin, and Quantity.
- Extensively involved in sensory evaluation as per established guidelines on flavouring samples, raw materials, and finished products.
- Manage lot wise sample collection of each raw ingredients purchased and manufactured. Also collect and manage holdbacks of each sample at various stages of manufacturing control.
- Evaluate raw materials and finished product as per established procedure in order for compliance and applicable standard conformance and enter quality data into ERPX3 Sage system.
- Perform batch documentation reviews and assists root cause analysis during non-conformances, scheduled audits, product failures, customer/consumer complaints and participate in corrective and preventive actions through continual improvements
- Participate to control critical control point (CCP) monitoring and implementing Food Safety Management system (FSMS)
- Assist to determine ingredient Shelf-life, GMO status and in furnishing Specification Sheets, Certificate of Analysis (CofA), MSDS sheets, Nutritional Label, Micro-test outsourcing, Kosher Status and Country of Origin.
- Perform well documented lab equipments and scales calibration in accordance with established procedures and validating employed test methods, cleaning procedures and overall HACCP effectiveness.
- Maintain all Quality Assurance and Control records in safe, secure and orderly manner into computerized ERPX3 Sage system.
- Attend extensive training to enhance or develop own knowledge and skills to do things right at first place paying attention to details.
- Other laboratory duties as directed
**Qualifications**
- Must have a recognized Food Science or food chemistry Diploma.
- Two years of similar industry work experience in a Quality Control capacity is preferred.
- Must possess the ability to work in a fast paced, team environment and be highly organized with excellent verbal and written communication and documentation skills in English.
- Experience with Sensory evaluation, GMP, SOP and Sanitation Standard Operating procedures (SSOP).
- Conversant with Good Laboratory Practices (GLP) and Good Documentation Practice (GDP) requirements.
- Experience or knowledge of FSSC 22000, FSMS, HACCP, Sensory Evaluation methods, Shelf Life Evaluation Protocols and ERPX3 Sage system will definitely be an asset.
**Job Types**: Full-time, Permanent
**Salary**: $22.00-$26.00 per hour
**Benefits**:
- Casual dress
- Dental care
- Extended health care
- Paid time off
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Supplemental pay types:
- Bonus pay
- Overtime pay
COVID-19 considerations:
We are following all guidance issued by Health Canada and the Ontario government
Ability to commute/relocate:
- Toronto, ON M1V 5L8: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Quality Control working: 1 year (required)
Work Location: In person
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