Field Bar Attendant
6 months ago
The Royal Montreal Golf Club
- Founded in 1873, Royal Montreal is the oldest golf club in North America. _
**_PRÉPOSÉ A LA CANTINE _**
**_Description de Poste: _**
Se rapportant directement au Directeur Nourriture et Boisson, en tant que Préposé à la Cantine, vous
devrez offrir et préparer breuvage et nourriture à la Cantine localisée sur le Terrain. Un service
Professional et Courtois devra y être offert.
**_Les tâches incluses sans se limiter à: _**
- Placer et recevoir les commandes de breuvages et nourritures du Club
- Préparer les sandwichs journalièrement
- Préparer correctement les commandes des clients
- Donner un service rapide et courtois sans erreurs
- Ranger et remplir les comptoirs
- Assurer que les bons de facturations (Chits) soient bien remplis
- Maintenir son espace de travail propre et sécuritaire
**_ Aptitudes et Qualifications: _**
- Bilingue, Français et Anglais (oral)
- Doit avoir l’âge mínimal pour occuper ce poste (18 ans)
- Capacité à faire plusieurs choses à la fois
- Pouvoir travailler sur différents horaires (jours, soirs, horaire coupé etc.)
- Capacité à soulever et bouger des caisses de boissons
- Pouvoir travailler debout sur de longues périodes de temps à l’extérieur
**_ Bénéfices et Privilèges: _**
- Participation à notre programme de repas au travail
- Pouvoir jouer au golf sur nos parcours (certaines restrictions pour les employés)
**_ Pour Postuler: _**
travailler au Canada, et s’exprimant parfaitement en français et en anglais, à l’oral et à l’écrit.
- 25 South Ridge Road
**. **Ile Bizard, Quebec **.** H9R 1B3 514 626 3977 **.**
fax 514 620 5304 **.**
The Royal Montreal Golf Club
- Founded in 1873, Royal Montreal is the oldest golf club in North America. _
**_FIELD BAR ATTENDANT _**
**_Position Profile: _**
Reporting directly to the Food and Beverage Manager, as a Field Bar Attendant you will
provide/prepare a variety of Food and Beverage items from the Field Bar located on the Golf Course.
Providing friendly, professional and courteous service will be expected.
**_Duties include but are not limited to: _**
- Placing and Receiving Food and Beverage Orders from Clubhouse
- Preparing Sandwiches on a daily basis
- Correctly preparing orders for Members
- Processing orders correctly and in a timely manner
- Setting up and re-stocking supplies
- Ensuring that Chits (bills) are correctly filled in
- Maintaining a clean work environment
**_ Skills and Qualifications: _**
- Fluently Bilingual (oral)
- Must be of legal drinking age (18)
- Multi-tasking capabilities
- Able to work different shifts (mornings/days/early evenings/weekends/holidays)
- Physically able to carry/move cases of Beverages
- Physically able to be “outdoors” for an entire shift
**_ Benefits and Privileges: _**
- Participation in seasonal staff meal program
**_ To Apply: _**
- Due to local laws, we prioritize applicants who have permission to work in Canada, and are fluent in
English and French, both orally and in writing.
25 South Ridge Road **.**
Ile Bizard, Quebec **.**
H9R 1B3 514 626 3977 **.**
fax 514 620 5304 **.
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