Chef de Partie

Job Title: Chef de Partie Lucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city's best French restaurants. At the helm is one of the city’s most renowned restauranteurs...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyHotWork settingRestaurantVarious locationsRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsChef de partieTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsChef de partieTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition...

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsChef de partieTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffRequisition food and kitchen...

Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years - or equivalent experience **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation,...

Education: Expérience: EducationOther trades certificate or diplomaWork site environmentNoisyHotCold/refrigeratedWork settingFormal dining roomRestaurantBarFine dining establishmentRanks of chefsChef de partieTasksPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesPrepare dishes for customers...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 years or equivalent experienceWork site environmentNoisyHotWork settingRestaurantVarious locationsRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsRanks of chefsChef de partieTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffRequisition food...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 44 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantRanks of chefsChef de partieTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsChef de partieTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or...

Education: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsWork site environmentNoisyHotCold/refrigeratedWork settingFormal dining roomRestaurantBarFine dining establishmentRanks of chefsChef de partieTasksPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesPrepare dishes...

Job Description The kitchen department is currently looking for a Chef de Partie – Pastry, to report to Executive Pastry Chef and Assistant Pastry Chef. This position involves delegating tasks and ensuring high quality preparation of all pastries in a timely manner. The successful candidate is a dedicated, passionate individual who is knowledgeable;...

Work Term: PermanentWork Language: EnglishHours: 30 to 44 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantRanks of chefsChef de partieTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation,...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyHotWork settingFormal dining roomRestaurantTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceWork site environmentNoisyHotWork settingFormal dining roomRestaurantTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and...

Summary **Find your place at park hyatt Toronto**:Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun.** **At Hyatt, diversity, equity and inclusion are at the core of our purpose, _to care for people so that they can be...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

**Job Number** 23209193 **Job Category** Food and Beverage & Culinary **Location** The Westin Harbour Castle Toronto, 1 Harbour Square, Toronto, ONT, Canada VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

Copa Bar is looking for a passionate cook to join the team. We are a 50 seats a la carte restaurant downtown Toronto. The kitchen is equipped with a charcoal oven, a robata grill and a 10 foot grill works all of which are suitable for charcoal and wood. The menu will include ceviche, crudos, oysters, tartare, grilled meats, seafood and vegetables. To...