Head Chef

2 days ago

Toronto, Canada Paris Steak Full time

**About Us**:At Paris Steak, we are not just your average steak sandwich shop; we create an elevated dining experience centred around our passion for high-quality meat. We specialize in dry-aging our beef and butchering in-house, ensuring the freshest and most flavorful sandwiches. We are looking for a talented and experienced Head Chef to lead our culinary team and continue to elevate our offerings.

As the Head Chef, you will play a pivotal role in all kitchen operations, focusing on the art of butchering, dry-aging, and preparing exquisite steak sandwiches that showcase the quality of our ingredients. Your leadership will guide the kitchen staff, ensure excellent food quality and guest experience, and contribute to the overall success of our restaurant.

**Responsibilities**:

- Expertly butcher meat and manage the dry-aging process to ensure top quality and flavor.
- Create and innovate menu items, sauces, and seasonal offerings that delight our guests.
- Oversee kitchen operations, including scheduling staff and ensuring adherence to HACCP and food safety protocols.
- Foster a clean, organized, and safe kitchen environment, ensuring compliance with health regulations.
- Lead, train, and mentor kitchen staff, promoting teamwork and excellence in food preparation.
- Understand and manage food costs and labor efficiently to maintain restaurant profitability.
- Handle guest interactions and complaints with professionalism and a focus on customer satisfaction.
- Collaborate with the management team for effective kitchen operations and menu development.
- Monitor inventory levels, order supplies as needed, and manage food costs effectively.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Conduct regular kitchen inspections to maintain cleanliness and organization.

**Qualifications**:

- Proven experience as a Head Chef or in a similar role within a high-end dining environment.
- Strong butchering skills and a deep understanding of meat preparation and cooking techniques.
- Knowledge of dry-aging processes and the ability to romantically prepare and season meats.
- Familiarity with HACCP standards and food safety regulations.
- Experience in scheduling, inventory management, and food cost control.
- Excellent leadership and communication skills to effectively manage and inspire staff.
- Passionate about food, with a strong commitment to delivering exceptional culinary experiences.

**What We Offer**:

- Competitive salary and benefits.
- An opportunity to innovate and shape our culinary direction.
- A dynamic and supportive work environment where your passion for food can shine.

**Duties**
- Oversee all kitchen operations, ensuring smooth workflow and high-quality food preparation.
- Develop and design innovative menus that reflect current culinary trends while catering to customer preferences.
- Lead, train, and manage kitchen staff, fostering a positive team environment and encouraging professional growth.
- Ensure compliance with food safety regulations and proper food handling practices to maintain a safe kitchen environment.
- Ability to work in a fast-paced environment while maintaining composure under pressure.

Join us in creating memorable dining experiences through exceptional culinary artistry

**Job Types**: Full-time, Permanent

Pay: $45,886.53-$79,468.19 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking

Flexible language requirement:

- French not required

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

Expected start date: 2025-02-10

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