Line Cook at Agora
6 months ago
We are looking to hire an experienced line cook to join our team at Agora This position is for weekdays only (Mon-Fri).
Location: 921 Queen St. West
**Summary of Responsibilities**:
Reporting to the Kitchen Manager, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Help coordinate production as it relates to restaurant and catering functions
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure storeroom requisitions are accurate
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Schedule: Afternoons, Evenings, Weekends, Holidays
- Other duties as assigned
**Qualifications**:
- Previous experience in the Culinary field required (2 years)
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
**What is in it for you**:
- Opportunity to develop your talent and grow within your property and across Mamakas Food Group Concepts
- Health benefits for full time employees after 3 months of employment
- No late night shifts (Restaurant closes at 8pm)
- No weekends
**Job Types**: Full-time, Part-time
Part-time hours: 24-40 per week
**Salary**: From $18.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Toronto, ON M6J 1G5: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Line Cook: 2 years (required)
Work Location: In person
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