Head Butcher
2 weeks ago
'''
**Duties**:
- Prepare and cut meat products according to customer specifications
- Ensure proper storage and handling of meat products to maintain quality and freshness
- Operate and maintain butchering equipment, such as knives, saws, grinders, and slicers
- Assist in inventory management by monitoring stock levels and ordering supplies as needed
- Provide excellent customer service by answering questions and offering recommendations on meat selection and preparation
- Adhere to food safety and sanitation standards to ensure a clean and safe work environment
**Requirements**:
- Proven experience as a butcher or similar role in a restaurant setting
- Knowledge of different cuts of meat and proper butchering techniques
- Strong attention to detail and ability to work with precision
- Physical stamina to stand for long periods of time and lift heavy objects
- Excellent communication skills to interact with customers and team members
- Ability to work in a fast-paced environment while maintaining high-quality standards
'''
Pay: $18.00-$22.00 per hour
Expected hours: 24 - 40 per week
**Benefits**:
- Dental care
- Paid time off
Flexible language requirement:
- French not required
Schedule:
- Weekends as needed
Ability to commute/relocate:
- Toronto, ON M4W 2L7: reliably commute or plan to relocate before starting work (required)
**Experience**:
- meat cutting: 1 year (preferred)
Work Location: In person
Expected start date: 2025-01-01
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