Taproom & Venue Manager

2 months ago


Winnipeg, Canada Little Brown Jug Brewing Full time

OVERVIEW:
COMPANY:
Little Brown Jug is a production and taproom brewery on the edge of Winnipeg's Exchange District. Since opening in December 2016, Little Brown Jug has built a driven, professional, dynamic team that is encouraged to take initiative and provide input to business decisions. Little Brown Jug’s core values are Camaraderie, Quality and Determination. These values inform everything we do, from how our product is produced, the community events we host, our relationship with our accounts, and how we engage with our team. Little Brown Jug offers competitive pay and group benefits.

DUTIES:

- Meaningfully contribute to high-level decision making and strategic planning
- Lead taproom team: build accountability, develop independent workers and cultivate team wellbeing
- Oversee daily taproom operations and run space as venue for programmed events
- Collaborate with events coordinator; generate programming opportunities; execute promotions
- Train taproom team and communicate ongoing developments/new information; schedule taproom team, oversee tip-out
- Manage all taproom inventory and develop improved processes for inventory tracking
- Oversee customer communications and ensure highest standard of customer service
- Perform detailed analysis of hospitality data to identify trends and areas for improvement, generate reports to support decision making

COMPETENCIES:

- Five years of hospitality-related experience running a venue, bar or restaurant that included overseeing food service
- Ability to scheduling staff effectively, 2-4 weeks in advance
- Strong ability to create and implement organizational and quality assurance protocols
- Strong project management skills with the ability to handle multiple tasks simultaneously
- Experience leading a team and independently solving problems
- Exceptional customer service skills and proven ability to train others in this skill-set
- Experience running large scale events
- Demonstrated knowledge of craft beer
- Familiarity with administrative tools including online calendars, POS systems, Excel and inventory management
- Ability to work some evenings and weekends
- Smart Choices certification

APPLY:
Pay: $49,000.00-$62,000.00 per year

**Benefits**:

- Dental care

Schedule:

- Monday to Friday
- Weekends as needed

Work Location: In person

Application deadline: 2024-11-28


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