Executive Pastry Chef

Savoury Chef Foods Ltd. - Vancouver, BC Our dynamic, and passionate kitchen team is growing and we’re looking to add a passionate Pastry Chef to our catering team! We place an emphasis on promoting a **HEALTHY WORK/LIFE BALANCE** with competitive industry wages and perks - consisting of: fair compensation for all hours worked, free lunch on shift and an...

Savoury Chef Foods Ltd. - Vancouver, BC Our dynamic, and passionate kitchen team is growing and we’re looking to add talented Pastry Chef to lead our pastry team! We place an emphasis on promoting a **HEALTHY WORK/LIFE BALANCE** with competitive industry wages and perks - consisting of: fair compensation for all hours worked, free lunch on shift and an...

Executive Pastry Chef - Dope Bakehouse - Vancouver, CANADA Now might be the time with this once-in-a-lifetime opportunity for an Executive Pastry chef to transfer their creativity and expertise to Vancouver, Canada A bit about us.. Dope Bakehouse all started in 2017 with ‘Nemesis Coffee’. Starting with just one café offering Vancouver a premium coffee...

**French bakery, pâtisserie, and café with few established locations across Vancouver. Over the past 11 years, we have established a reputation for specializing in artisanal French pastries, breads, and viennoiseries, all of which are handmade onsite throughout the year.** We are currently hiring for a Pastry Chef to work at the store. **Essential Duties...

**Job Description - Head Pastry Chef** - Responsible to Director of Operations, Executive Chef, General Manager_ The Head Pastry Chef of L’Abattoir Restaurant is the primary leadership body responsible for the profitable and productive operation of the pastry department and team under their jurisdiction, including Private Dining, No. 1 Gaoler’s Mews and...

**Position**:Assistant Pastry Chef **Reports to**:Executive Pastry Chef **Wage**: $48,000 - $52,000 per year, based on experience **Location**: Blue Water Cafe **WHO WE ARE**: Blue Water Cafe is Vancouver’s premier destination for seafood, celebrated for its exceptional flavors and commitment to excellence. Consistently recognized as Vancouver’s...

**Acquafarina **is a Michelin Guide fine dining establishment in the heart of downtown nestled on West Georgia Street that specializes in modern Italian cuisine made from scratch! Specialized cocktails, all-season outdoor dining, and private dining offer an exquisite culinary experience. We are currently seeking a **Morning** **Pastry Chef **to join our back...

**Position**:Pastry Chef de Partie **Reports to**:Pastry Chef **Wage**: $22 - $24 per hour, based on experience Blue Water Cafe is Vancouver’s premier destination for exceptional seafood, renowned for our commitment to excellence and celebration of the unique flavors of British Columbia. Consistently recognized as Vancouver's "Best Seafood Restaurant,"...

**Position**:Assistant Pastry Chef **Reports to**:Executive Pastry Chef **WHO WE ARE**: Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening...

**Position**:Assistant Pastry Chef **Reports to**:Executive Pastry Chef **WHO WE ARE**: Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening...

**Archer**: One of Vancouver’s most exciting fall debuts, is located in the heart of downtown offers delectable food and drinks that highlight the bounty of our region’s talented farmers, fisherfolk and producers, celebrating the diverse cultures and flavours of Canada. We are seeking a Pastry Chef to be the face of our vision, be involved in local...

Kitchen Table Restaurants is looking for a Pastry Chef to join our production team and assist our baker and pastry chef in the production of bread, cookies, cakes and pastries for our caffes and restaurants. You have: - Morning and daytime availability - Previous pastry/ baking experience and/ or schooling - A team-oriented outlook - A desire to learn and...

The Pastry Cook position focuses on culinary specialties in preparing and producing all pastry, baking and dessert operations for Sparkling Hill Resort. The “_Patisserie” _is responsible for all baked goods, breads, desserts, and fine pastries. He/She will develop dessert recipes including menu design for this section of a large commercial Kitchen. All...

Position: Assistant Pastry Chef Reports to:  Executive Pastry Chef WHO WE ARE: Blue Water Cafe is Vancouver's definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded "Best Seafood Restaurant" in Vancouver and recognized for its unparalleled service, an evening at...

Position: Assistant Pastry Chef Reports to:  Executive Pastry Chef WHO WE ARE: Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening...

Kitchen Table Restaurants is looking for a Pastry Chef to join our production team and assist in the production of bread, cookies, cakes and pastries for our caffes and restaurants. **You have**: - Morning and daytime availability - Previous pastry/ baking experience and/ or schooling - A team-oriented outlook - A desire to learn and to lead by example -...

Position: Pastry Sous Chef Reports to: Pastry Chef, Elisa Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce...

Company Description Join us at Accor, where life pulses with passion! As a pioneering in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a...

Want to be part of a fun, fast-paced, dynamic company with a great culture and incredible benefits & perks? Join us! Sequoia Company of Restaurants is Hiring experienced Pastry Chefs to join our dynamic culinary team! Essential Duties and Responsibilities (Other duties may be assigned as required): - Complete assigned daily prep items - Work closely with...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking...