Chef de Partie

**_Are you a culinary superstar who is passionate about hospitality, food and all things sweet? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out restaurants all under one roof at Parq Vancouver!_** **_ We are looking for a skilled Chef De Partie to join our restaurant kitchens and Pastry...

**_Are you a culinary superstar? This is your opportunity to join an amazing company _**_and be a part of Vancouver's most sought out North American Steak & Seafood Restaurant - The Victor!_** **COMPANY OVERVIEW** Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. The Victor represents the ultimate in a...

Position: Chef de Partie, Blue Water Cafe Reports to:  Executive Chef Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Urban...

Carlino, an Italian Michelin-recommended restaurant in the downtown core focusing on the rustic cuisine of Friuli, is looking for a PM Chef de Partie to join the team at the Shangri-La. **Qualifications and Key Attributes**: - Minimum 1-year previous experience in a similar role (experience with Italian cuisine is an asset) - Ability to work evenings and...

***: Reporting to the Executive Sous Chef, the Chef de Partie is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and Pan Pacific Hotel. Additionally this position is a hands-on supervisory position that is responsible for leading the Commis, Cook’s Helpers & Apprentices offering...

Award winning and Michelin recommended PiDGiN is looking for a chef de partie. - minimum 5 years experience - team player - good communicator - passion for food and service **Salary**: $45,000.00-$47,500.00 per year **Benefits**: - Dental care - Discounted or free food - Extended health care - Paid time off Flexible Language Requirement: - French not...

Award winning and Michelin recommended PiDGiN is looking for a chef de partie. - minimum 5 years experience - team player - good communicator - passion for food and service Pay: $45,000.00-$47,500.00 per year **Benefits**: - Dental care - Discounted or free food - Extended health care - Paid time off Flexible Language Requirement: - French not...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain...

**OUR COMPANY** - Parq Vancouver is Where Vancouver Plays. Featuring a beautiful casino, high-end salons, restaurants, entertainment, bars, patios, and hotels all under one roof, Parq is where Vancouverites and visitors alike come to have fun with friends and family in a vibrant and memorable environment unlike anything else in the city. We are proud to...

Ancora Waterfront Dining and Patio embraces the harmony of Peruvian and Japanese cultures while incorporating the bounty of riches the West coast has to offer. Our restaurant has two locations, one located at the edge of False Creek with stunning views of the marina and Granville Island, and the second at Ambleside by the beach with a beautiful view of the...

**Job description** Are you a passionate and experienced Chef de Partie with a flair for culinary excellence? **Royal Vancouver Yacht Club (RVYC)** is seeking a talented individual like you to join our dynamic team as a **Chef de Partie.** This is an exciting opportunity to showcase your talent and create exceptional dining experiences for our esteemed...

**About the Business**: Located in the vibrant heart of Kitsilano, Au Comptoir is the neighbourhood’s cozy café-bistro focused on offering the real French Parisian experience with a West Coast inspiration and a modern touch. With a stunning custom-made “counter” (Comptoir) from Dax, France, the white subway tiles, and the living wall garden behind...

Position: Chef de Partie, Blue Water CafeReports to: Executive ChefBlue Water Cafe is a high-volume fine dining restaurant, serving around 320 guests nightly. We are seeking an experienced, hands-on Chef de Partie to join our award-winning team.Key Responsibilities:Prepare and cook Canadian seafood to the highest standardsMaintain sanitation standards...

Ancora Waterfront Dining and Patio embraces the harmony of Peruvian and Japanese cultures while incorporating the bounty of riches the West coast has to offer. Our restaurant has two locations, one located at the edge of False Creek with stunning views of the marina and Granville Island, and the second at Ambleside by the beach with a beautiful view of the...

Everyday we aim to provide a high quality, dynamic and authentic mountain playground where locals and tourists can escape, have fun, learn and challenge themselves, embracing the outdoors and key elements of BC culture. Our friendly and informative staff will help guests to create enduring memories based on remarkable experiences. **Job Title**: Chef de...

**Position**:Chef de Partie **Reports to**:Executive Chef, Blue Water Cafe Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water...

Business Name: Hollyburn Country Club Position Title: Chef de Partie Number of Available Position(s): 3 Terms of Employment: permanent, full-time Hours per week: 30-40 Wage: $26 - $28/hour, depending on experience Benefits: i.e. extended medical, bonus structure, PTO, etc. Language of work: English Business and Work Location: 950 Cross Creek Road,...

Position: Pastry Chef de Partie Reports to:  Pastry Chef, Blue Water Cafe Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue...

Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceRanks of chefsChef de partieTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataCreate new recipesInstruct cooks in preparation, cooking,...