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chef de partie

3 months ago

West Vancouver, Canada Hollyburn Country Club Full time
  • Education:
  • Expérience: Education
  • Other trades certificate or diploma
  • or equivalent experienceRanks of chefs
  • Chef de partieTasks
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individualsCertificates, licences, memberships, and courses 
  • Food Safety CertificateExperience
  • 2 years to less than 3 yearsHealth benefits
  • Health care planFinancial benefits
  • Bonus
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week