Line Cook/prep Cook
4 months ago
## Job Overview
# Duties
- Assist with food preparation and cooking under the guidance of the head chef
- Follow recipes and ensure consistency in food quality and presentation
- Maintain a clean and organized kitchen area
- Handle and store food items appropriately
- Collaborate with kitchen team members to ensure timely and efficient food production
- Adhere to all food safety and sanitation procedures
# Experience
- Previous experience in a kitchen environment is preferred
- Knowledge of basic cooking techniques and food safety standards
- Ability to work well in a team setting and follow instructions accurately
- Strong attention to detail and organizational skills
- Willingness to learn and grow in a fast-paced culinary environment
Join our team and be part of a dynamic kitchen crew dedicated to delivering exceptional dining experiences
**Job Types**: Part-time, Permanent
Pay: $14.00-$17.00 per hour
Expected hours: No less than 20 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2024-09-08
Expected start date: 2024-09-08
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