Food Safety and Environmental Health and Safety

2 months ago

St Catharines, Canada Andrew Peller Limited Full time

#BeExtraordinary
At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and
craft beverage company by delivering the perfect brand experience for every
lifestyle and occasion. Through our commitment to excellence, honouring our
roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be
extraordinary every day.
Who We Are
We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.
We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.
We are hiring an Food Safety and Environmental Health and Safety (EHS) Coordinator who will work on Food Safety in our Global Vintners (GVI) facility in St. Catherine's. This person will be responsible for maintaining the food safety and EHS systems to ensure compliance to the certified standard, company policies, regulatory and customer requirements.
What we Offer
- A flexible and collaborative team dynamic
- Opportunities for development
- Strong Leaders and a stable brand
- Competitive employer paid health benefits and overall compensation package including Perks, Discounts and product Gift Cards
- This role is on-site.

Details of the role
- The Food Safety Coordinator works with the Quality Assurance Manager to ensure the GVI food safety program meets the requirements of the BRC Global Standard for Food Safety, Safe Food for Canadians Regulations and the regulatory requirements of our Global export markets.
- Provides leadership and expertise to departments to ensure proper incorporation of the requirements into procedures and processes.
- Manages document control and the training programs for both HACCP and EHS
- Leads the facility GMP and HS inspection programs
- Coordinates GVI Internal Audit team according to internal audit schedule. Responsible for the Summary Report and issuing Corrective actions.
- Responsible for tracking of Corrective and Preventive actions from all sources, and the measurement and reporting of implementation and effectiveness. Supports the team’s delivery of timely and effective corrective actions.
- Member of the validation team and HACCP team leader, completing food safety risk assessments and validation and reassessment of the HACCP plans.
- Conducts verification activities as required by the program.
- Is accountable for entering and monitoring status of safety data in software and maintaining training records, generating applicable reports for operations.
- Support the Joint Health and Safety Committee through minute taking and maintaining calendar.

Does this sound like you?
- University degree or college diploma in food science, microbiology, or related discipline
- Strong problem solving, decision making and communication skills
- 1-3 years of experience as Food Safety Coordinator
- Experience implementing a food safety program an asset
- Completed HACCP training within last 5 years
- Completed training for a GFSI standard (preferably BRCGS) within last 5 years
- PCQI training an asset
- EHS Auditing experience /EHS Systems experience and/or leadership an asset

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.
**Accommodation**:
**Equal Opportunity Employment**:
At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.

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