Japanese Kitchen Dishwasher

Open Monday to Sunday shift between 11am-11pm Full time 3 to 5days, 40 Hours per week Part time 2-3 days, 20 hours per week Kitchen Dishwasher responsible - Organize, clean, polish, and maintain equipment and dishware - Ensure proper opening and closing sanitization procedures are followed - Ensure proper recycling and composting procedures are...

Our main focus point within our Back of House is to create KANDOU(In Japanese which means create a heart whelming experience for our guests, family members, and even YOURSELF!!!!) Whether you’re experienced or not, we offer an intensive training system that will build up your strong TEAMWORK skill for your future career. By working at Gyu-kaku you could...

Looking for kitchen staff at small Japanese restaurant in Kitslano. Responsibilities include dishwashing, cleaning the kitchen, and some prepping. **Preferred Qualifications**: **Minimum 1 year kitchen/prep experience is preferred.** - High school diploma or equivalent. - Manual dexterity to operate cooking tools such as knives. - Strong teamwork and...

Kitchen cook responsible - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Washing equipment and dishes - Cook menu items in cooperation with the rest of the kitchen staff - Follows cleaning schedule, as required (e.g. cleans counters, sinks, stove, floors,...

Open Monday to Sunday Shifts start between 11am - 11 pm. Full time 3 to 5days, 40 Hours per week, weekday required, at least 2-3 day for weekday, 1 day for weekend. Kitchen cook responsible - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Washing equipment...

Open Monday to Sunday Shifts start between 11am - 11 pm. Full time 3 to 5days, 40 Hours per week, weekday required, at least 2-3 day for weekday, 1 day for weekend. Part time 2-3 days, 20 hours a week, started time from 11am. Kitchen cook responsible - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping...

Sushi Aboard located in downtown west end on Denman street. We are the first bullet train sushi in Vancouver. Our goal is to provide great dining experiences for our customers with this new concept. As the business is growing we are looking for team players to join our team for the following position: **Part time Dishwasher for Week Day Evening and...

Sushi Aboard located in downtown west end on Denman street. We are the first bullet train sushi in Vancouver. Our goal is to provide great dining experiences for our customers with this new concept. As the business is growing we are looking for team players to join our team for the following position: **Part time Dishwasher for Week Day Evening and...

Sushi Aboard located in downtown west end on Denman street. We are the first bullet train sushi in Vancouver. Our goal is to provide great dining experiences for our customers with this new concept. As the business is growing we are looking for team players to join our team for the following position: **Part time Dishwasher for Week Day Evening and...

Kitchen cook responsible - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Washing equipment and dishes - Cook menu items in cooperation with the rest of the kitchen staff - Follows cleaning schedule, as required (e.g. cleans counters, sinks, stove, floors,...

About the Role:We are seeking a skilled Japanese Cuisine Chef to join our team at Sushiyama Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining inventory and records of food, supplies, and equipment.Key Responsibilities:Plan menus and...

Sushi Aboard located in downtown west end on Denman street. We are the first bullet train sushi in Vancouver. Our goal is to provide great dining experiences for our customers with this new concept. As the business is growing we are looking for team players to join our team for the following position: **Part time Dishwasher for Week Day Evening and...

DD Mau started off as a small Vietnamese banh mi shop in Yaletown in 2012 and with our Chinatown location, we are serving more than just sandwiches. We offer an expanded menu that provides the downtown area with awesome Vietnamese street food and cocktails. Think Vietnamese food meets Japanese Izakaya. We are a growing company that is looking to recruit and...

Hiring Executive Chef at Hoshi Japanese CuisineAre you an experienced chef looking for a new challenge? We are seeking a skilled and passionate Executive Chef to lead our kitchen team at Hoshi Japanese Cuisine.About the Job:We offer a competitive salary of $60,000 - $80,000 per year, depending on experience. As an Executive Chef, you will be responsible for...

Kamei Royale Japanese Restaurant seeks a highly skilled and experienced Executive Japanese Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring exceptional quality and consistency.The ideal candidate will have at least 3 years of...

DD Mau started off as a small Vietnamese banh mi shop in Yaletown in 2012 and with our Chinatown location, we are serving more than just sandwiches. We offer an expanded menu that provides the downtown area with awesome Vietnamese street food and cocktails. Think Vietnamese food meets Japanese Izakaya. We are a growing company that is looking to recruit and...

Hoshi Japanese Cuisine is currently seeking a skilled Senior Culinary Specialist to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring the highest level of quality and presentation.ResponsibilitiesPrepare and cook a variety of Japanese dishes,...

About the Role:We are seeking a skilled Executive Chef to join our team at Sushiyama Japanese Restaurant. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, maintaining inventory and records of food, supplies and equipment, and ensuring a clean kitchen and work area.Key...

We are seeking a skilled and experienced Chef to join our team at Sushiyama Japanese Restaurant. This is a permanent position working 30 hours per week.The successful candidate will have experience in planning menus, preparing and cooking complete meals or individual dishes and foods, and maintaining inventory and records of food, supplies and equipment.This...

Kisokoma Japanese restaurant Ltd is looking for a highly skilled Head Chef to join our team. As a key member of the kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods. This role requires strong leadership skills, with the ability to train staff in preparation, cooking, and handling of food.The ideal...