Japanese Kitchen Dishwasher
2 weeks ago
Open Monday to Sunday
shift between 11am-11pm
Full time 3 to 5days, 40 Hours per week
Part time 2-3 days, 20 hours per week
Kitchen Dishwasher responsible
- Organize, clean, polish, and maintain equipment and dishware
- Ensure proper opening and closing sanitization procedures are followed
- Ensure proper recycling and composting procedures are maintained
- Prioritize and ensure cleanliness in the back of the house
- Responsible for general housekeeping as needed including receiving and storing supplies, sweeping floors, clean trash cans and remove trash when needed, replenishing supplies when stock is low
**Requirements**:
- Basic Japanese food culture knowledge
- Willing to learn and grow
- Under pressure to work at fast space environment
- Good communication
**Job Type**: Part-time
Part-time hours: 20 per week
**Salary**: From $17.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
Supplemental pay types:
- Tips
**Experience**:
- Kitchen: 1 year (preferred)
Work Location: In person
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