Temporary Clinical Dietitian Nutrition Services

3 weeks ago

London, Canada Victoria Hospital Full time

**Who We Are**:
**Who We Are**

London Health Sciences Centre (LHSC) is a world-class academic health sciences centre located in the southwestern Ontario city of London. Just two hours from Toronto and two hours from Detroit, London features a beautiful and walkable downtown core located on the Thames River, a vibrant culinary scene and scores of activities that highlight local arts, culture and music. As one of Canada’s largest acute-care teaching hospitals, LHSC delivers world-class care and experiences, built on our commitment to excellence in research, innovation, and learning. In partnership with our communities, we design and advance healthcare to support he wellness of the populations we serve. LHSC delivers both local and regional services, including the Children’s Hospital, within a large geographic area. LHSC is known for its great people and great care, with a workforce of close to 15,000, dedicated to delivering the highest quality patient care while partnering with communities to transform health, one life at a time.

**Department Name**:
Clinical Nutrition Services - Renal Dialysis Program

As a Clinical Dietitian, you will be responsible for the nutritional assessment and management of patients in the Adam Linton Dialysis unit. This position directly reports to the Manager of Clinical Nutrition and reports to the Manager of the Renal Program related to program needs.

Primary responsibilities include the assessment of nutritional status/nutritional needs, and the development, implementation and evaluation of care plans to meet these needs in a patient and family centred model of care. To provide these services, the successful incumbent will collaborate with other health care providers and function as a key member of many interdisciplinary teams.

Temporary Full-Time

Rate of Pay: $40.33 per hour - $50.42 per hour

Hour of Work: 37.5 hours per week

Duration: June 10, 2024 - October 10, 2025

**Qualifications**:

- Registration with the College of Dietitians of Ontario
- Membership in Dietitians of Canada preferred
- Recent, related clinical experience in renal nutrition care preferred
- Demonstrated skills in patient education and ability to support the advancement of dietetic practice-based research and knowledge
- Ability to promote a high standard of professional practice by disseminating nutrition knowledge and information
- Commitment to ongoing education and professional development related to best practice in clinical nutrition
- Proficient computer skills including word processing and data management software
- Ability to recognize own feelings, express them fully and constructively manage own feelings in challenging and emotionally charged situations
- Ability to express ideas clearly, confidently and directly and work through conflicts and differences in a respectful way
- Ability to stay effective and resilient when dealing with adverse circumstances and multiple demands
- Ability to demonstrate an optimistic disposition toward new experiences and change in general
- Demonstrated practice and commitment to the principles of patient and family centered care
- Demonstrated practice and commitment to patient and staff safety at LHSC
- Demonstrated practice and commitment to LHSC’s Vision, Purpose and Values
- Demonstrated ability to attend work on a regular basis

Immunization Requirements:
Before beginning employment at LHSC, all new hires will be required to:

- Provide vaccination records or proof of immunity against measles, mumps, rubella and varicella (chicken pox), Hepatitis B, Tetanus/ Diphtheria/Polio; Meningitis;
- Provide documentation of the Tuberculosis skin testing (two step);
- Provide proof of Health Canada-approved COVID-19 vaccination reflective of Ontario Health’s current definition of being fully vaccinated

As part of the selection process applicants may be required to complete an examination or test. Please be advised that a reference check may be conducted as part of the selection process.

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