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Dietetic Assistant
4 months ago
**Who We Are**:
**Who We Are**
London Health Sciences Centre (LHSC) is a world-class academic health sciences centre located in the southwestern Ontario city of London. Just two hours from Toronto and two hours from Detroit, London features a beautiful and walkable downtown core located on the Thames River, a vibrant culinary scene and scores of activities that highlight local arts, culture and music. As one of Canada’s largest acute-care teaching hospitals, LHSC delivers world-class care and experiences, built on our commitment to excellence in research, innovation, and learning. In partnership with our communities, we design and advance healthcare to support he wellness of the populations we serve. LHSC delivers both local and regional services, including the Children’s Hospital, within a large geographic area. LHSC is known for its great people and great care, with a workforce of close to 15,000, dedicated to delivering the highest quality patient care while partnering with communities to transform health, one life at a time.
**Posting Period**:
Open: April 16, 2024
Deadline: April 22, 2024
Non-Union
**Department Name**:
Clinical Nutrition
Reporting to the Manager of Clinical Nutrition, the Dietetic Assistant provides support to the Clinical Dietitians in the provision of daily clinical nutrition services. Responsibilities may include: nutrition screening, assisting with data collection, implementation of nutrition care plans, acting as a liaison with patient food services regarding patient menu issues and diet teaching under the direction of the Clinical Dietitian.
Regular Part
- Time
Rate of Pay: $30.16 per hour - $37.72 per hour
Hours of Work: 22.50 hours per week
**Qualifications**:
- Diploma in Nutrition and Food Services Management or Bachelor’s Degree in Foods and Nutrition
- Membership in CSNM (Canadian Society of Nutrition Management) preferred
- Minimum one (1) year of recent, related acute care clinical experience providing direct patient care preferred
- Knowledge of enteral and infant formuals preferred
- Proficient computer skills including Microsoft Word, Excel, Cerner Powerchart, Outlook and CBORD Food Service Software,
- Demonstrated skills in nutrition screening, assessment, nutrition care planning, monitoring and patient education.
- Ability to express ideas clearly, confidently and directly through effective written and oral communication.
- Well-developed interpersonal skills and the ability to establish and sustain effective relationships. Ability to recognize own feelings, express them fully and constructively manage own feelings in challenging and emotionally charged situations. Ability work through conflicts and differences in a respectful way
- Ability to manage a busy caseload and manage change in a dynamic environment with an optimistic disposition toward new experiences and change in general
- Ability to work independently and as a member of a team while maintaining effectiveness and resiliency when dealing with change, adverse circumstances and multiple demands
- Demonstrated commitment to continuing education
- Demonstrated practice and commitment to the principles of patient and family centered care
- Demonstrated practice and commitment to patient and staff safety at LHSC
- Demonstrated practice and commitment to LHSC’s Vision, Purpose and Values
- Demonstrated ability to attend work on a regular basis
Immunization Requirements:
Before beginning employment at LHSC, all new hires will be required to:
- Provide vaccination records or proof of immunity against measles, mumps, rubella and varicella (chicken pox), Hepatitis B, Tetanus/ Diphtheria/Polio; Meningitis;
- Provide documentation of the Tuberculosis skin testing (two step);
- Provide proof of Health Canada-approved COVID-19 vaccination reflective of Ontario Health’s current definition of being fully vaccinated
As part of the selection process applicants may be required to complete an examination or test. Please be advised that a reference check may be conducted as part of the selection process.
