Restaurant Manager

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Budgetary responsibility**: - $500,001 - $1,500,000 **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Budgetary responsibility**: - $500,001 - $1,500,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food,...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Budgetary responsibility**: - $500,001 - $1,500,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food,...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. - As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

Education: College/CEGEP - Experience: 3 years to less than 5 years - Hospitality administration/management, general - Restaurant/food services management - or equivalent experience - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -...

Crown Pastries is a fast growing business in Ontario. Our main office located in Scarbourgh ON M1P 2L4. We are professionals in sweets and all other oriental Pastries. Our work environment includes: - Modern office setting # Job Overview # Responsibilities - Manage all aspects of the restaurant, including staff supervision, customer service, and food...

JOB RESPONSIBILITIES: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

Popeyes Louisiana Kitchen is hiring for a full-time Restaurant Manager. The Restaurant Manager is responsible for running and supervising shifts and the team. They must ensure all staff memebers adhere to safety and cleanliness policies put in place and provide excellent guest experience. **Responsibilities**: - Ensure staff provides excellent guest...

**Job Title**: Restaurant Manager **Salary**: $50,000 per year **Requirements**: - Five years previous experience in a front of house serving roll plus 2+ years (in Canada) in supervisor and/ or manager roll. - Availability to work varied shifts, including evenings, weekends and holidays - Excellent communication, time management and organization skills -...

Education: College/CEGEP - Experience: 1 year to less than 2 years **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget -...

Education: College/CEGEP - Experience: 1 year to less than 2 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget -...

We are currently looking for a passionate individual to fill the position of "Restaurant Assistant Manager" at our local restaurant. We are a restaurant located in Scarborough, Ontario that offers authentic Kerala cuisine. Our restaurant provides takeout, catering, as well as dining in services. By mail 1570 Midland Ave suite 1A Scarborough, ON M1P...

Duties: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Create and implement strategies to achieve sales goals and increase profitability. - Train and develop staff members to provide excellent customer service. - Handle customer complaints and resolve issues in a...

Duties: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Create and implement strategies to achieve sales goals and increase profitability. - Monitor inventory levels and order supplies as needed. - Train and develop staff members to provide excellent customer...

**Job Summary** **Key Responsibilities** **1. Operational Management** - Oversee all aspects of daily restaurant operations, including opening and closing procedures, inventory management, and maintaining cleanliness and compliance with health and safety regulations. - Monitor and manage food and beverage quality to ensure consistency and excellence. -...

Education: College/CEGEP - Experience: 1 year to less than 2 years - or equivalent experience - ** Work setting**: - Urban area - ** Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff...

Education: - Expérience: **Education**: - College/CEGEP - or equivalent experience **Work setting**: - Urban area **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work...

**Job Title**: Restaurant Manager **Salary**: $50,000 to 80,000.00 per year (Depending upon Skillset) **Requirements**: - 1+ years of experience in a front of house serving roll in supervisor and/ or manager roll. - Availability to work varied shifts, including evenings, weekends and holidays - Excellent communication, time management and organization...