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Head Chef

3 months ago

PointeClaire, Canada Envy Restaurant Full time

**About us**

We are professional, agile and challenging.

**About us**

Located in the heart of West Island of Montreal, Envy is an elegant venue bringing an elevated dining experience.

Our work environment includes:

- Fast-paced
- engaging
- Growth opportunities

**Responsibilities**:

- Oversee all aspects of the kitchen and food preparation process
- Create and develop innovative and delicious menu items
- Ensure that all food is prepared to the highest quality standards
- Train and supervise kitchen staff, including cooks and prep cooks
- Manage inventory and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
- Collaborate with restaurant management to develop new menu ideas and promotions
- Provide leadership and guidance to the kitchen team

Qualifications:

- Previous experience working as a Head Chef or in a similar role in the food industry
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety regulations and best practices
- Strong attention to detail and organizational skills

Pay: From $75,000.00 per year

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- English not required

Schedule:

- Evening shift
- Every Weekend

Supplemental pay types:

- Bonus pay
- Signing bonus

**Experience**:

- Cooking: 3 years (required)

Work Location: In person

Expected start date: 2024-07-01