Current jobs related to Head Chef - St John's - Stena Drilling (Canada) Corp

  • head chef

    19 hours ago

    St. John's, Canada Stella's Circle Full time

    Work Term: TemporaryWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 5 years or more or equivalent experienceWork site environmentOdoursHotCold/refrigeratedWork settingRestaurantCafeteriaCatering firmCaféBakeryRanks of chefsHead chefChefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs,...

  • Head Chef

    3 months ago

    St. John's, Canada Stena Drilling (Canada) Corp Full time

    Francois Offshore Catering Ltd are currently looking to recruit experienced and immediately available Head Chefs to join our clients Offshore Drilling vessel. Stena Drilling is delighted to be commencing operations offshore Newfoundland and Labrador, Canada for an anticipated five (5) month drilling campaign onboard the Stena IceMAX Drillship. There are...

  • Executive Chef

    8 hours ago

    St. John's, Newfoundland and Labrador, Canada Stella's Circle Full time

    Job Title: Head ChefStella's Circle is seeking a highly skilled and experienced Head Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and cooking of meals, managing kitchen staff, and maintaining high standards of food quality and safety.Key Responsibilities:Lead a team of cooks and kitchen...

  • Executive Chef

    5 hours ago

    St. John's, Newfoundland and Labrador, Canada Stella's Circle Full time

    Job Title: Head ChefStella's Circle is seeking a highly skilled and experienced Head Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and cooking of meals, managing kitchen staff, and maintaining high standards of food quality and safety.Key Responsibilities:Lead a team of cooks and kitchen...

  • Head Chef

    3 months ago

    St. Albert, Canada UMC Financial Management Inc. Full time

    Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Other trades certificate or diploma - Experience: 5 years or more **Ranks of chefs**: - Executive chef - Head chef **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and...

  • Executive Chef

    6 hours ago

    St. John's, Newfoundland and Labrador, Canada Stella's Circle Full time

    Job Title: Head ChefStella's Circle is seeking a highly skilled and experienced Head Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.Job Summary:The Head Chef will be responsible for:Leading a team of...

  • Chef de la section centrale du magasin

    3 days ago

    St. John's, Newfoundland and Labrador, Canada Loblaw Companies Ltd - Head Office Full time

    Présentation du posteL'entreprise Loblaw Companies Ltd - Head Office recherche un chef de la section centrale du magasin pour rejoindre son équipe dynamique.Compétences requisesTitre d'études secondaires ou équivalentExpérience en gestion de magasin, en particulier dans un environnement de vente au détailCompétences en leadership et en...

  • Chef de la section centrale du magasin

    3 days ago

    St. John's, Newfoundland and Labrador, Canada Loblaw Companies Ltd - Head Office Full time

    Présentation du posteL'entreprise Loblaw Companies Ltd - Head Office recherche un chef de la section centrale du magasin pour rejoindre son équipe dynamique.Compétences requisesTitre d'études secondaires ou équivalentExpérience en gestion de magasin, en particulier dans un environnement de vente au détailCompétences en leadership et en...

  • Head Cook

    2 weeks ago

    St. John's, Newfoundland and Labrador, Canada Stella's Circle Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Stella's Circle. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional dining experiences.Key ResponsibilitiesMenu Planning and ExecutionDevelop and implement menus...

  • chef

    1 week ago

    St. John's, Canada Persepolis Persian Restaurant ltd Full time

    Durée de l'emploi: TemporaireLangue de travail: AnglaisHeures de travail: 20 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantBakeryRanks of chefsExecutive chefHead chefChefTasksMaintain records of food...

  • chef

    1 week ago

    St. John's, Canada Persepolis Persian Restaurant ltd Full time

    Work Term: TemporaryWork Language: EnglishHours: 20 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantBakeryRanks of chefsExecutive chefHead chefChefTasksMaintain records of food costs,...

  • Executive Chef

    1 week ago

    St. John's, Newfoundland and Labrador, Canada Persepolis Persian Restaurant ltd Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Persepolis Persian Restaurant Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.Key ResponsibilitiesMenu Planning and ExecutionDevelop and implement menus...

  • Executive Chef

    1 week ago

    St. John's, Newfoundland and Labrador, Canada Persepolis Persian Restaurant ltd Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Persepolis Persian Restaurant Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.Key ResponsibilitiesMenu Planning and ExecutionDevelop and implement menus...

  • Executive Chef

    3 weeks ago

    St. John's, Newfoundland and Labrador, Canada Indus Eatery Inc. Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Indus Eatery Inc. as a Head Cook. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and presentation.Key ResponsibilitiesMenu Development: Collaborate with...

  • Executive Chef

    3 weeks ago

    St. John's, Newfoundland and Labrador, Canada Indus Eatery Inc. Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Indus Eatery Inc. as a Head Cook. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and presentation.Key ResponsibilitiesMenu Development: Collaborate with...

  • Executive Chef

    2 weeks ago

    St. John's, Newfoundland and Labrador, Canada Stella's Circle Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Stella's Circle. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesMenu Planning and ExecutionDevelop and implement menus that showcase our...

  • Executive Chef

    2 weeks ago

    St. John's, Newfoundland and Labrador, Canada Stella's Circle Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Stella's Circle. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesMenu Planning and ExecutionDevelop and implement menus that showcase our...

  • Executive Chef

    1 week ago

    St. John's, Newfoundland and Labrador, Canada Sun Sushi Inc. Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sun Sushi Inc. as a Head Cook/Kitchen Manager. This is a key leadership position that requires a strong passion for culinary arts and a proven track record of success in a fast-paced kitchen environment.Key ResponsibilitiesMenu Planning and Execution: Develop and...

  • Executive Chef

    1 week ago

    St. John's, Newfoundland and Labrador, Canada Sun Sushi Inc. Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sun Sushi Inc. as a Head Cook/Kitchen Manager. This is a key leadership position that requires a strong passion for culinary arts and a proven track record of success in a fast-paced kitchen environment.Key ResponsibilitiesMenu Planning and Execution: Develop and...

  • Executive Chef

    2 weeks ago

    St. John's, Newfoundland and Labrador, Canada Stella's Circle Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Stella's Circle. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional dining experiences.Key ResponsibilitiesMenu Planning and ExecutionDevelop and implement menus...

Head Chef

4 months ago

St John's, Canada Stena Drilling (Canada) Corp Full time

Francois Offshore Catering Ltd are currently looking to recruit experienced and immediately available Head Chefs to join our clients Offshore Drilling vessel.

Stena Drilling is delighted to be commencing operations offshore Newfoundland and Labrador, Canada for an anticipated five (5) month drilling campaign onboard the Stena IceMAX Drillship.

There are currently temporary opportunities for 2 Head Chefs, working on a 28/28 on/off rotation.

**Business Address**:Francois Offshore Catering Ltd, 710-10 Fort William Place, St. John's, NL, A1C 1K4

**Wage**: $36.16 CAD per hour

**Benefits**:Dental, Life, Medical, Vision, and where applicable, Offshore Allowance.

**Position Objective**:
Support the client's operation at a designated site, adhering to budgetary constraints, company policies, procedures, and legal requirements.

**Skills, Education, and Experience**:

- City & Guilds 706/1 & 706/2 or equivalent.
- 12 years relative experience
- Basic food hygiene as minimum,
- First aid qualification, (If required)
- Relevant industry experience, including proven management skills in a similar catering operation.
- Demonstrate the following:

- An understanding of operating a catering business according to strict budgetary constraints
- A working knowledge of a supervisor's responsibilities concerning food hygiene
- An understanding of nutrition and menu planning
- Customer service experience
- Ability to manage designated human resource issues
- Computer literacy - Microsoft word, excel and Outlook
- Competency as a trainer
- Good communication skills with the ability to maintain a good working relationship between company staff, customers, clients, and management
- Possess a strong commitment to teamwork
- Be a strong team leader and mentor
- Ability to work with colleagues in a co-operative and non-conflicting manner
- Be consistent and accurate in all areas of work
- Ability to follow and encourage others to follow a quality/health & safety and environmental management system
- Canadian BST/R
- Regulatory Awareness
- H2S Alive
- WHMIS 2015
- Suit Fit & Face Fit
- Canadian Emergency First Aid, CPR & Defibrillator
- Proficiency in Designated Security Duties / Awareness
- Food Handler Certificate
- Fluent in English, including reading and writing

**Scope of Duties**:

- Supervise the galley within the approved budget guidelines.
- With Accommodation Facilities Manager plan and prepare menus that are attractive, well balanced, maximise commodities and achieve a high degree of customer acceptance.
- Prepare food items in accordance with menu requirements using standard recipes and production methods, including the effective use of garnish and presentation techniques to enhance the visual impact of prepared food.
- Utilise batch-cooking systems to ensure the continuous supply of fresh food to the customer.
- Serve customers quickly in a courteous and polite manner.
- Comply with customer requests in a timely, friendly and efficient manner.
- Ensure that galley staff are effectively deployed to enable prompt service of all meals at the agreed times.
- Ensure employees under their supervision work in a healthy/safe and are environmentally aware.
- Ensure all deliveries are checked and stored in accordance with company procedures.
- Ensure that any customer complaints are dealt with to the customer's satisfaction or forwarded to the Accommodation Facilities Manager in a timely manner.
- Ensure that good stock rotation procedures are followed (First in, First out) to minimize the wastage of commodities.
- Continually monitor the standard of operations and ensure that contractual obligations are met.
- Ensure that all galley staff are made aware of their responsibilities and receive the necessary training and guidance to improve overall performance.
- Ensure the highest standards of hygiene/cleanliness are maintained at all times and all staff are well presented.
- Ensure that all staff understand and adhere to the site specific approved cleaning schedule.
- Ensure that materials, such as chemicals, are used in accordance with manufacturer's instructions and MSDS sheets (Example: dilutions, storage, harmful effects etc).
- Ensure compliance with all Francois Offshore Catering and client policies and procedures, including adherence to all health and safety standards, policies and procedures.
- Ensure all staff have a healthy/safe and environmentally friendly working environment. Report any unsafe acts or conditions to the safety officer and Accommodation Facilities Manager as soon as possible.
- Ensure that defective equipment is reported to the appropriate person and properly recorded.
- Report, and when appropriate take action, for incidents of loss, theft, damage or unacceptable raw materials.
- Participate in team meetings and contribute ideas that will make the workplace healthier/safer more environmentally aware and more productive.
- Conduct and/or attend training specific to your particular vessel.
- Ensure re