Banquet Manager
4 months ago
Responsibilities:
- Oversee all aspects of banquet operations, including planning, organizing, and executing events
- Coordinate with clients to understand their event requirements and ensure their needs are met
- Manage a team of banquet staff, including hiring, training, and scheduling
- Ensure the proper setup of banquet rooms and equipment
- Supervise food preparation and service to ensure high quality and customer satisfaction
- Maintain inventory of banquet supplies and equipment
- Monitor and enforce compliance with health and safety regulations
- Handle customer inquiries, complaints, and special requests in a professional manner
- Collaborate with other departments to ensure smooth event execution
- Greet conveners
- Cover for absence of Catering Manager
- Responsible for Yuk Yuk’s Operation
- Responsible for Scheduling, Hiring and Billing of all Banquet Event
**Skills**:
- Strong knowledge of the food industry and banquet operations
- Excellent interviewing and leadership skills to effectively manage a team
- Proficiency in food preparation, service, and handling techniques
- Exceptional hospitality skills to provide excellent customer service
**Job Types**: Full-time, Permanent
Additional pay:
- Bonus pay
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
Work Location: In person
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