Banquet Server

3 months ago

Saskatoon, Canada The Saskatoon Club Full time

Located in the heart of Saskatoon’s iconic downtown, The Saskatoon Club has been home to the city’s business and community leaders for more than a century.

Treating our members to elevated cuisine, distinct experiences, personal service and the only 24-hour athletic facility downtown, The Saskatoon Club serves and supports its members unlike any other venue in the city. More than bricks and mortar, services offered at The Saskatoon Club extend beyond the walls to ensure in this changing work environment we are meeting the needs of our members wherever they may be. The Saskatoon Club plays an important role in fostering relationships within the business community.

Our members are diverse employers, influencers, neighbors, and friends. Together, we honor the past and shape the future of Saskatoon.

**Job Profile: Banquet and Event Supervisor**

**Reporting to**: Event Coordinator

The Banquet and Event Supervisor is responsible for delivering exceptional experiences for members and guests during banquets, events, and functions. This role involves overseeing event operations and ensuring that every detail is executed flawlessly. The Banquet and Event Supervisor also contributes to the development of policies and procedures and collaborates with the team to ensure seamless event execution.

**Primary Responsibilities**:

- Provide outstanding customer service to members and guests during events
- Oversee the setup, execution, and breakdown of events, including table settings, décor, and AV requirements
- Greet members by name and ensure their needs and preferences are met throughout the event
- Coordinate with kitchen staff and servers to ensure timely and accurate service
- Ensure all provincial regulations for serving food and beverages are followed
- Offer suggestions and upsell food and beverage options when appropriate
- Handle cash management, inventory control, and event-related administrative tasks

**Qualifications**:

- 19+ years of age
- 3+ years of serving experience, with 2+ years in a supervisory role, preferably in events or banquets
- Serve it Right certification
- Proficient with POS systems, MS Office, and event management software
- Ability to multitask and manage multiple events simultaneously
- Strong communication and leadership skills
- Exceptional customer/member service skills
- Post-secondary education in hospitality, event management, or a related field is preferred

Let’s be clear, it is fun to create excellence We are taking things to the next level for service and creating something special. We need your help to do it. If you are personally motivated by customer service and energized by customer satisfaction, this is the place for you. We work in a team atmosphere and have a unified end goal excellence

We look forward to meeting with you

Pay: From $15.00 per hour

Additional pay:

- Overtime pay
- Tips

Flexible language requirement:

- French not required

Licence/Certification:

- Serve It Right Saskatchewan (required)

Work Location: In person

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