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    {"h2": "About the Role", "p": "At Freshway Market, we are seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards, and maintaining a safe and efficient kitchen...

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    Oakville, Ontario, Canada Freshway Market Full time

    {"h2": "About the Role", "p": "At Freshway Market, we are seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards, and maintaining a safe and efficient kitchen...

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    {"h2": "Job Summary", "p": "We are seeking an experienced Executive Chef to join our team at Freshway Market. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring high-quality standards, and maintaining a clean and safe kitchen environment. If you have a passion for cooking,...

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    2 days ago

    Oakville, Ontario, Canada Freshway Market Full time

    {"h2": "Job Summary", "p": "We are seeking an experienced Executive Chef to join our team at Freshway Market. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring high-quality standards, and maintaining a clean and safe kitchen environment. If you have a passion for cooking,...

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Executive Chef

4 months ago

Oakville, Canada Freshway Market Full time

Education:

- Expérience:
**Education**:

- Secondary (high) school graduation certificate
- or equivalent experience
**Work site environment**:

- Noisy
- Odours
- Hot
- Cold/refrigerated
**Work setting**:

- Willing to relocate
**Ranks of chefs**:

- Executive chef
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
**Supervision**:

- 3-4 people
**Cuisine specialties**:

- Caribbean and Latin American cuisine
**Screening questions**:

- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
**Experience**:

- 5 years or more
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week