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Executive Chef

2 months ago

Oakville, Ontario, Canada Freshway Market Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Freshway Market. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring high-quality standards and exceptional customer service.

Responsibilities:
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Analyze operating costs and other data to inform menu planning and inventory management.
  • Develop and implement new recipes and menu items to drive sales and customer engagement.
  • Supervise and train kitchen staff to ensure efficient and safe food preparation and presentation.
  • Collaborate with our purchasing team to source high-quality ingredients and supplies.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
Requirements:
  • 5+ years of experience in a senior culinary role.
  • Proven track record of menu planning, inventory management, and team leadership.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
Language:

English

Work Environment:

Noisy, Odours, Hot, Cold/Refrigerated

Work Setting:

Willing to relocate

Ranks of Chefs:

Executive Chef

Tasks:
  • Maintain records of food costs, consumption, sales, and inventory.
  • Analyze operating costs and other data.
  • Demonstrate new cooking techniques and new equipment to cooking staff.
  • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • Create new recipes.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Supervise cooks and other kitchen staff.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Prepare and cook meals or specialty foods.
  • Requisition food and kitchen supplies.
  • Arrange for equipment purchases and repairs.
  • Consult with clients regarding weddings, banquets, and specialty functions.
  • Plan and direct food preparation and cooking activities of several restaurants.
  • Plan menus and ensure food meets quality standards.
  • Prepare dishes for customers with food allergies or intolerances.
  • Supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
Supervision:

3-4 people

Cuisine Specialties:

Caribbean and Latin American cuisine

Screening Questions:
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
Experience:

5 years or more

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 35 to 40 hours per week