Pastry Chef/cake Decorator
2 weeks ago
Prepare all aspects of the production of desserts for storefront and orders according to recipie standards. Filling orders and making and decorating cakes, cookies, pies,pastries from scratch. Maintain highest quality and appearance of items sent from kitchen. Rotate date and label products. Maintain safe organized sanitary work area. Able to multitask and prioritize requests while managing interruption and attend to detail to complete tasks within deadlines. Knowledge of tools and machinery an asset. Experience in similar work environment an asset.
**Salary**: $15.50-$16.00 per hour
**Benefits**:
- Casual dress
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
Work Location: In person
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