Japanese Chef

Mr. Japanese Curry is looking for a cook to join our team. **■Job Description** ・Cook/Chef - No experience necessary. Preparing food for orders, deep frying and cooking food for orders, working in a fast paced environment. ■Qualifications Applicants must have a visa to work for at least 6 months. Possible work visa sponsorship...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsChefTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsChefTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets...

**JOB RESPONSIBILITIES** - Direct food preparation and cooking activities while on duty - Create a rich authentic sushi menu with carious main ingredients and raw fish - Prepare all types of dishes according to Uma Sushi menu, including sushi roll,donburi, nigiri and sashimi, appetizer, and combo - Select fresh fruits, vegetables, and other ingredients to...

**KOBE STEAKHOUSE** is currently hiring a **HOST(ESS)** to join our team! KOBE STEAKHOUSE is a Japanese restaurant where the food is prepared right in front of your eyes. We offer the finest meats and seafood alongside inspired craft cocktails. We have been in the same location for 50+ years and we're proud to call ourselves the #1 destination restaurant in...

JOB RESPONSIBILITIES - Direct food preparation and cooking activities while on duty - Create a rich authentic sushi menu with carious main ingredients and raw fish - Prepare all types of dishes according to Uma Sushi menu, including sushi roll, donburi, nigiri and sashimi, appetizer, and combo - Select fresh fruits, vegetables, and other ingredients to make...

or equivalent experience **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated **Work setting**: - Formal dining room - Restaurant - Urban area **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantUrban areaRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesSupervise cooks and other kitchen staffPrepare and cook meals or specialty...

Education: No degree, certificate or diplomaExperience: 5 years or moreWork settingRestaurantUrban areaRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesSupervise cooks and other kitchen staffPrepare and cook meals or specialty...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataCreate new...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataCreate new...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking...

**About us** We are professional and agile. Our work environment includes: - Modern office setting - Food provided **Responsibilities**: - Prepare sushi and other Japanese dishes in accordance with recipes and standards. - Maintain a clean and sanitary work area. - Understand and adhere to food safety regulations. - Have knowledge of traditional...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantTasksMaintain records of food costs, consumption, sales and...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantTasksCreate new recipesSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodInspect kitchens and food...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksCreate new recipesSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodInspect kitchens and food service areasMaintain...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events...