
Executive Chef
3 weeks ago
**Duties**
- Oversee the daily operations of the kitchen
- Ensure high-quality food preparation and presentation
- Manage food and labor costs effectively
- Train, supervise, and mentor kitchen staff
- Maintain a safe and sanitary work environment
- Collaborate with management to execute special events
**Skills**
- Ability to manage multiple tasks while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- **Only those chosen for an interview will be contacted.**_
**Job Types**: Full-time, Permanent
Pay: $45,000.00-$60,000.00 per year
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Application question(s):
- What is your availability?
**Experience**:
- Cooking: 5 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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