Line Cook
5 days ago
A HOTEL WITH THE FREEDOM OF STYLE_
- Located in the heart of Central Alberta, the CAMBRIDGE HOTEL & CONFERENCE CENTRE *red deer is the ideal place to grow your career in hospitality while providing excellent and personalized service to our guests while working within a positive team environment._
We are currently looking for a creative, energetic, organized and professional, individual who wants to work in a fast-paced environment to fill the position of Line Cook. Under the guidance of the Executive Chef and culinary team, our Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner.
Key responsibilities:
- Responsible for the daily preparation of food items to designated areas of the kitchen
- Set up of work station in accordance to restaurant guidelines
- Prepares food items, follows recipes, portion controls and presentation specification as set by the restaurant, Sous Chef and/or Executive Chef
- Restock items, clean and maintain work station
- Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers, and all other storage
- Ensure quality and safety of food complies with standard and sanitary measures; including sweeping of floors, cleaning of surfaces, proper coverage and storage of food items according to standards and procedures
- Work at a consistent and efficient pace, ensuring timely preparation of all meals are completed
- Following proper reporting procedure for accidents and incidents to ensure follow-up and prevention of accident or injury while following Occupational Health and Safety Legislation
- Reports any infraction in the food services department policies and procedures
- Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients
- Any other duty or task assigned by the Executive or Sous Chef
Qualifications & Experience:
- Minimum one year of culinary experience in a high-volume, full-service restaurant or hotel
- Food Safety Course is an asset
- Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling in required
- Must have a high level of creativity and reliability and attention to detail
- Excellent work ethic; driven, organized, good administration skills, dependable, flexible, availability to pick up or volunteer for shifts as required to maintain operational requirements
- Must be fluent in English, both written and oral
Hours of Work: The hours of work for this position will vary depending on organizational requirements, but will include evenings, weekends and holidays.
CAMBRIDGE RED DEER HOTEL & CONFERENCE CENTRE
3310 - 50th Avenue, Red Deer, Alberta T4N 3X9
**Job Type**: Part-time
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