Cooks and Dishwashers

Dishwasher Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China. At Boiling Point, we are a team that believes in "Honesty, Reliability, Integrity, and Care" as our core business model with a mission to bring great food to a wide audience. We believe in ensuring that every customer receives the best...

**Job Overview** **Responsibilities** - Operate dishwashing equipment to clean dishes, utensils, and kitchenware efficiently. - Maintain a clean and organized work area, including washing pots, pans, and other cooking equipment. - Ensure compliance with health and safety regulations regarding food handling and sanitation. - Collaborate with kitchen staff to...

**Overview** We are seeking a dedicated and efficient Dishwasher to join our dynamic team in a fast-paced kitchen environment. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential to...

**Job Summary** We are seeking a dedicated Kitchen Helper to join our team. The Kitchen Helper will assist in food preparation, cooking, and maintaining cleanliness in our kitchen environment. **Duties**: - Support kitchen staff in preparing and serving food - Assist with basic food preparation tasks - Maintain cleanliness and organization of kitchen...

**Job Type: Casual** **The Gateway to Your Future** If you take pride in your work, and enjoy creating a spotless kitchen, join our energetic Food and Beverage team. As a Dishwasher, you will provide fast and thorough cleaning of all kitchen equipment and utensils, dishware, glassware and pots, and maintain a tidy kitchen area. Your work is vital to the...

**Purpose & Summary**: To provide a clean and safe kitchen area for our staff. Responsible for washing and cleaning all sauce dishes, pots, utensils and cooking equipment. Will also be responsible for general kitchen duties including but not limited to stocking inventory, cleaning equipment, placing clean items to storage areas and general maintenance of the...

Kitchen Compensation: Kitchen $17.40/hr + Vacation fee 4% + Shared tips. Staff meal is provided Working hour: Flexible Position requirement: Kitchen experience needed, flexible. Duties includes not limited to: - Prepare/cook Japanese food main dishes, side - Prepare and make the sauces used in the restaurant - Mange kitchen operations and safety, keep...

We are seeking one permanent full-time cook to join our team. The cook will play an integral role in planning and delivering an outstanding dining experience for our residents and guests. This is a four day shift: Wednesday and Thursday 11am-7pm, Friday and Saturday 7:30am-3:30pm. Skills and Abilities: - Excellent communication skills - Must be able to...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and...

**JOB TITLE**:Full-Time Cook 3 **REPORTS TO**: Program Manager, Ledger **DESCRIPTION**: Plans and develops menus, recipes, including special diets. Performs related administrative duties and/or supervises Cooks and/or food related service workers. Supports food services for the organization. **SALARY RANGE**:Grid 13 - HEU - Community Subsector **EMPLOYEE...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Relocation costs covered by employer **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment -...

**JOB TITLE**:Part-Time Cook 3 **REPORTS TO**: Program Manager, Ledger **DESCRIPTION**: Plans and develops menus, recipes, including special diets. Performs related administrative duties and/or supervises Cooks and/or food related service workers. Supports food services for the organization. **SALARY RANGE**:Grid 13 - HEU - Community Subsector **EMPLOYEE...

**JOB TITLE**:Part-Time Cook 3 **REPORTS TO**: Program Manager, Ledger **DESCRIPTION**: Plans and develops menus, recipes, including special diets. Performs related administrative duties and/or supervises Cooks and/or food related service workers. Supports food services for the organization. **SALARY RANGE**:Grid 13 - HEU - Community Subsector **EMPLOYEE...

We’re hiring a Cook and/or Chef to help lead our kitchen team in Burnaby (new restaurant). '''Duties''' - Oversee and manage kitchen operations - Prepare and cook a variety of dishes, ensuring high quality and presentation - Supervise kitchen staff, providing guidance and training as needed - Monitor inventory levels and order supplies as necessary -...

We’re hiring a Cook and/or Chef to help lead our kitchen team in Burnaby (new restaurant). '''Duties''' - Oversee and manage kitchen operations - Prepare and cook a variety of dishes, ensuring high quality and presentation - Supervise kitchen staff, providing guidance and training as needed - Monitor inventory levels and order supplies as necessary -...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Supervise kitchen staff and helpers - Maintain inventory and records of food,...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff...

Title: Line Cook Reports to: Director of Food Operations Department: PUB Status: Permanent Status: Part-Time Work Hours: Monday - Friday Compensation: $22 per hour + tips About Us: The Student Association at BCIT is a leading non-profit student-led organization committed to enhancing student life through advocacy and providing student-centered, responsive...

'''Duties''' - Oversee and manage kitchen operations - Prepare and cook a variety of dishes, ensuring high quality and presentation - Monitor inventory levels and order supplies as necessary - Maintain a clean and organized kitchen environment - Ensure compliance with food safety and sanitation regulations '''Experience''' - Experience in ITALIAN Cuisine...

Growing catering company seeking full time dishwasher/prep cook and/or kitchen helper. We cater mostly to movie sets, so passion for food is an asset! Duties include: - Using slicer, ovens, panini press - Deep frying - Following recipes - Peeling & chopping vegetables - Cutting and wrapping sandwiches - Using dishwasher, keeping dish area clean &...