Line Cook/supervisor

1 month ago


Burnaby, Canada Brunch and Italian restaurant Full time

'''Duties'''
- Oversee and manage kitchen operations
- Prepare and cook a variety of dishes, ensuring high quality and presentation
- Monitor inventory levels and order supplies as necessary
- Maintain a clean and organized kitchen environment
- Ensure compliance with food safety and sanitation regulations

'''Experience'''
- Experience in ITALIAN Cuisine and/or BRUNCH restaurant would be an ASSET
- Proven experience in a similar role
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership skills, with the ability to motivate and inspire a team
- Knowledge of food handling, safety, and sanitation practices
- Familiarity with restaurant operations and procedures

If you have a passion for hospitality, enjoy working in a team-oriented environment, and have experience in food preparation and kitchen management, we would love to hear from you.

**Job Types**: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person


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