Dishwasher
2 weeks ago
**Job Overview**
**Responsibilities**
- Operate dishwashing equipment to clean dishes, utensils, and kitchenware efficiently.
- Maintain a clean and organized work area, including washing pots, pans, and other cooking equipment.
- Ensure compliance with health and safety regulations regarding food handling and sanitation.
- Collaborate with kitchen staff to ensure timely service during busy periods.
**Requirements**:
- Previous experience in a kitchen or restaurant environment is preferred but not required.
- Knowledge of food handling practices and safety regulations is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Must be able to stand for long periods and lift heavy items as necessary.
- A positive attitude and a commitment to maintaining cleanliness in the workplace.
Join our team today and contribute to delivering exceptional dining experiences through your dedication to cleanliness and support in the kitchen
**Job Types**: Full-time, Part-time
Pay: $17.70 per hour
Expected hours: 40 per week
Additional pay:
- Overtime pay
- Tips
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Work Location: In person
Application deadline: 2024-12-20
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