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Kitchen Supervisor
2 months ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work site environment**:
- Hot
**Work setting**:
- Restaurant
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
**Supervision**:
- 1 to 2 people
- Cook (general)
- Kitchen and food service helpers
**Certificates, licences, memberships, and courses**:
- Food Safety Certificate
**Area of specialization**:
- Gourmet cooking
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Physically demanding
- Attention to detail
**Personal suitability**:
- Team player
- Initiative
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
**Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
**Financial benefits**:
- Gratuities
**Long term benefits**:
- Life insurance
**Other benefits**:
- Paid time off (volunteering or personal days)
- Team building opportunities
- Work Term: Permanent
- Work Language: English
- Hours: 38 to 44 hours per week
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