Kitchen Supervisor
24 hours ago
Responsibilities:
- Oversee and manage kitchen operations, ensuring efficient and high-quality food preparation and service
- Supervise kitchen staff, including training, scheduling, and performance management
- Maintain inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations and food handling guidelines
- Collaborate with the restaurant manager to develop menus and specials
- Monitor food quality and presentation to meet customer expectations
- Handle customer inquiries, concerns, and complaints in a professional manner
- Assist in interviewing, hiring, and onboarding new kitchen staff
- Coordinate with other departments to ensure smooth operations
Qualifications:
- Previous experience in a leadership role in a restaurant or food service setting
- Strong knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation practices
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of interviewing and hiring processes
- Familiarity with bartending or beverage service is a plus
- Understanding of food industry trends and best practices
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Ability to Commute:
- Toronto, ON M5J 2M3 (required)
Ability to Relocate:
- Toronto, ON M5J 2M3: Relocate before starting work (required)
Work Location: In person
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