Kitchen Supervisor

6 months ago

Toronto, Canada The Landing Group Full time

Responsibilities:

- Oversee and manage kitchen operations, ensuring efficient and high-quality food preparation and service
- Supervise kitchen staff, including training, scheduling, and performance management
- Maintain inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations and food handling guidelines
- Collaborate with the restaurant manager to develop menus and specials
- Monitor food quality and presentation to meet customer expectations
- Handle customer inquiries, concerns, and complaints in a professional manner
- Assist in interviewing, hiring, and onboarding new kitchen staff
- Coordinate with other departments to ensure smooth operations

Qualifications:

- Previous experience in a leadership role in a restaurant or food service setting
- Strong knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation practices
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of interviewing and hiring processes
- Familiarity with bartending or beverage service is a plus
- Understanding of food industry trends and best practices

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Ability to Commute:

- Toronto, ON M5J 2M3 (required)

Ability to Relocate:

- Toronto, ON M5J 2M3: Relocate before starting work (required)

Work Location: In person

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