kitchen supervisor

Naan & Kabob is a hospitality business and is seeking a Full-Time Commissary Kitchen Supervisor. **Responsibilities and Duties** - Plan, direct, and coordinate the activities associated with running a large food service operation with one or more units. - Support duties related to accounts payable and accounts receivable functions - Direct team members to...

**Position Profile**: The Shelter Kitchen Supervisor, will lead the daily operations of the shelter kitchen at your site, including planning and supervising the workflow of your kitchen team to ensure meals for shelter residents (450+ meals per day) are prepared on-time and meet high expectations for quality and nutrition. This role requires supreme...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - On-site customer service - Café **Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties,...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingOn-site customer serviceCaféTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and...

Education: College/CEGEP - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Ensure food service and quality control - Address customers'...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingFood service establishmentRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingFood service establishmentRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal...

Education: Secondary (high) school graduation certificateExperience: Experience an asset or equivalent experienceWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year **Work site environment**: - Noisy - Odours - Wet/damp - Hot **Work setting**: - Food service...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and...

Work Term: PermanentWork Language: EnglishHours: 40 to 44 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsWork site environmentNoisyHotWork settingFood service establishmentRestaurantTasksEstablish methods to meet work schedulesSupervise and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyOdoursHotWork settingFine dining establishmentTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 44 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork site environmentNoisyHotWork settingFood service establishmentRestaurantTasksEstablish methods to meet work schedulesSupervise...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 to less than 7 months or equivalent experienceWork site environmentNoisyOdoursHotWork settingFine dining establishmentTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who...

Work Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 to less than 7 monthsWork site environmentNoisyOdoursWet/dampHotWork settingFood service establishmentOn-site customer serviceFast food outlet or...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearWork site environmentNoisyOdoursWet/dampHotWork settingFood service establishmentOn-site customer serviceFast food outlet or...

Pita lite is a fine middle-eastern fast food - featuring fresh pita shawarmas. Pita Lite is looking for a Restaurant Supervisor who is energetic, reliable, quick-learner and passionate individual; for its downtown location. Duties include but are not limited to: - Assist in the hiring and training of new employees as well as the continuous training of...

Join our team for a fun season of events with Marigolds & Onions Catering!We’re looking to build a roster of Event Chef Supervisors to work with our team at various events across the GTA. JOB DESCRIPTION: As an **EVENT** **CHEF SUPERVISOR**,you will be overseeing the team that is responsible for preparing and cooking food to ensure the highest quality...