Assistant Manager, Restaurant

We are seeking a Restaurant Operations Manager to oversee daily restaurant operations, ensuring excellent service and a welcoming atmosphere for our guests.Key Responsibilities:Supervise restaurant staff and ensure high levels of customer service.Assist in training and onboarding new employees.Monitor food quality and presentation to maintain...

Join our team as a Restaurant Operations Manager at Restaurant Koh Tao-Saint Hyacinthe. We are seeking an experienced professional to oversee the daily operations of our restaurant and ensure excellent customer service.About UsWe are a dynamic and growing restaurant, dedicated to serving high-quality cuisine in a welcoming environment. As a key member of our...

We are seeking a seasoned Restaurant Operations Manager to oversee the daily activities of our restaurant in Saint-Hyacinthe. The ideal candidate will have previous experience in a similar leadership role and possess strong leadership and communication skills.Key Responsibilities:Manage daily restaurant operations, including staff scheduling and inventory...

We are seeking a skilled Restaurant Director to lead our restaurant team and oversee daily operations in Saint-Hyacinthe. The ideal candidate will have previous experience as a restaurant manager or in a similar leadership role, with strong leadership and communication skills.Key Responsibilities:Manage staff and scheduling to ensure seamless daily...

Job OverviewLakeview Garden Restaurant is seeking an experienced Restaurant Operations Manager to lead our team in delivering exceptional dining experiences. This is a challenging role that requires strong leadership and communication skills, as well as the ability to work collaboratively with colleagues to achieve goals.The successful candidate will have at...

Join our team as a Restaurant Operations Manager and take on the challenge of leading our food service department to success. As a key member of our team, you will be responsible for supervising staff, maintaining quality standards, and ensuring excellent customer service.Key Responsibilities:Supervise and coordinate the activities of food service...

We are seeking an experienced Restaurant Operations Director to lead our restaurant team and oversee all aspects of daily operations. With a strong focus on delivering exceptional customer service, managing staff, and driving the restaurant's success, this role is perfect for a seasoned professional looking to take their career to the next level.Key...

Restaurant Leader We are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald...

Kojax est à la recherche d'un(e) Gérant(e) Ass. Les Gérant(es) Ass de Kojax travaillent avec nos employés pour préparer les repas et interagir avec les clients pour assurer une expérience client incroyable. Avantages sociaux comprend le dentaire, les prescriptions, assurance-vie, etc avec SunLife. Kojax is looking for a, assistant restaurant manager....

Education: Secondary (high) school graduation certificateExperience: Experience an assetTasksDetermine type of services to be offered and implement operational proceduresCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksModify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure...

We are seeking a Restaurant Operations Manager to oversee daily restaurant operations, ensuring excellent service and a welcoming atmosphere for our guests.Key Responsibilities:Supervise restaurant staff and ensure high levels of customer service.Assist in training and onboarding new employees.Monitor food quality and presentation to maintain...

We are seeking a Restaurant Operations Manager to oversee daily restaurant operations, ensuring excellent service and a welcoming atmosphere for our guests.Key Responsibilities:Supervise restaurant staff and ensure high levels of customer service.Assist in training and onboarding new employees.Monitor food quality and presentation to maintain...

Restaurant Supervisor RoleWe are seeking a skilled Restaurant Supervisor to oversee daily restaurant operations and ensure exceptional service for our guests at beBee Professionals in Saint-Georges, Canada.Key Responsibilities:Lead a team of restaurant staff to deliver high-quality service and maintain a welcoming atmosphere.Collaborate with management to...

Restaurant Supervisor RoleWe are seeking a skilled Restaurant Supervisor to oversee daily restaurant operations and ensure exceptional customer service at beBee Professionals in Saint-Jérôme, Canada.Key Responsibilities:Supervise restaurant staff to maintain high levels of customer satisfaction and a welcoming atmosphere.Assist in training and onboarding...

We are seeking an experienced Restaurant Operations Manager to lead our team in Saint-Georges. This key role is responsible for overseeing daily restaurant operations, ensuring exceptional customer service and a welcoming atmosphere for our guests.About the RoleSupervise restaurant staff to ensure high levels of customer satisfaction.Assist in training and...

Job Summary: **Responsibilities**: - Interview, hire, train, and supervise restaurant staff - Manage cash handling procedures and ensure accurate financial transactions - Oversee food handling processes to maintain quality and safety standards - Implement and enforce food safety regulations and hygiene practices - Provide excellent hospitality to guests,...

**Assistant department manager**: Full-Time Number of hours per week : between 25 and 40 Shift : Day, Evening Availability : Anytime **Become an assistant department manager!** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered as the one who is always available to help others? Then this job...

**Assistant department manager**: Full-Time Number of hours per week : between 38and40 Shift : Day, Evening Availability : Anytime **Become an assistant department manager!** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered as the one who is always available to help others? Then this job...

Job DescriptionWe are seeking an experienced and skilled Cook to join our team at RESTO ÉTOILE D'ORIENT. As an Executive Chef, you will be responsible for overseeing the preparation and presentation of our menu items.About This RoleAnalyze sales data and inventory levels to determine food portion sizes and costsPrepare and cook complete meals or...