Kitchen Staff- Cooks, Chef de Parties, Pastry Chef

Looking for kitchen staff. All levels of experience are encouraged to apply. Day time and evening positions available. Part time and full time positions available. looking for strong chef de parties and pastry chef as well as cooks looking for a great learning experience. **Job Types**: Full-time, Part-time, Permanent, Seasonal Schedule: - Weekends as...

Our staff is what truly makes Romeos Corner Cafre a top restaurant in Stratford. All our staff are dedicated to providing exemplary service for our members and their guests. We are currently seeking a skilled, passionate and highly motivated Chef de Partie to assist in the preparation of delicious dishes in the kitchen. You will accurately and efficiently...

Our staff is what truly makes Romeos Corner Cafe a top restaurant in Stratford. All our staff are dedicated to providing exemplary service for our members and their guests. We are currently seeking a skilled, passionate and highly motivated Chef de Partie to assist in the preparation of delicious dishes in the kitchen. You will accurately and efficiently...

**Who We Are**: Based in Stratford, Ontario, the Stratford Festival is one of the world’s foremost repertory theatre companies. It operates year-round, presenting a season of about a dozen plays each year between the months of April and November, a rich stream of digital content and hundreds of events designed to deepen understanding of the plays. For...

The Parlour Inn is currently seeking a **Full Time Chef de Partie** to join our growing team! **What you'll be doing**: - Ensures Team Members have all the foods which are required to serve the menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basis. - Responsible for supervision of and cooking of preparatory cooking of soup stocks...

The Parlour Inn is currently seeking a **Full Time Chef de Partie** to join our growing team! **What you'll be doing**: - Ensures Team Members have all the foods which are required to serve the menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basis. - Responsible for supervision of and cooking of preparatory cooking of soup stocks...

The Parlour Inn is seeking a **Chef de Partie** who will be responsible for the supervision and preparation of meals and beverages in a timely and efficient manner consistent with high quality standards. **Primary Responsibilities**: - Ensures Team Members have all the foods which are required to serve the menu and/or fill up the buffet for breakfast,...

The Parlour Inn is seeking a **Chef de Partie** who will be responsible for the supervision and preparation of meals and beverages in a timely and efficient manner consistent with high quality standards. **Primary Responsibilities**: - Ensures Team Members have all the foods which are required to serve the menu and/or fill up the buffet for breakfast,...

Company Description **WHO ARE WE?** We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by...

Company Description **WHO ARE WE?** We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by...

**Summary**: - Reporting to the Executive Chef, the Chef de Cuisine oversees all areas of kitchen operations and runs efficiently and smoothly in an environment that fosters growth and collaboration. Upholding the high standards of the hotel and ensuring all guests receive a memorable experience. _ We are looking for a dynamic and people-focused leader who...

We are a premium catering company that provides exceptional dining experiences for our clients. We are looking for an experienced chef to join our team and help us continue to deliver the highest quality of cuisine. As a chef with our company, you will be responsible for designing and executing custom menus for high-end events, ensuring that every dish...

Education: Bachelor's degree - Experience: 5 years or more - or equivalent experience **Work setting**: - Formal dining room - Restaurant - Hotel, motel, resort **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Urban area - Hotel, motel, resort **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and...

The Parlour Inn is seeking an **Executive Chef **that will manage, coordinate, prepare and administer all activities associated with the presentation of superior food consistent with a fine dining establishment in a professional, efficient and timely manner. **Primary Responsibilities**: - Accountable to General Manager, Team Members and Guests. - Performs...

Pastry Cook **Responsibilities**: - Prepare and bake a variety of pastries, desserts, and breads according to recipes and established standards - Decorate pastries using various techniques such as piping, glazing, and icing - Ensure proper storage and rotation of ingredients to maintain freshness - Collaborate with the culinary team to create new pastry...

Pastry Cook **Responsibilities**: - Prepare and bake a variety of pastries, desserts, and breads according to recipes and established standards - Decorate pastries using various techniques such as piping, glazing, and icing - Ensure proper storage and rotation of ingredients to maintain freshness - Collaborate with the culinary team to create new pastry...

**Head Chef, Catering**: This position reports to the **Executive Chef** or designate and is part of the **Café and Catering** team. The primary focus will be to lead the preparation and food service of meals in a quickly growing event business. **Responsibilities**: - Assist with hiring, training, coaching and leading the culinary team - Assist with...

We are a small but mighty team and we are looking for a professional line cook to help in all aspects of the kitchen. As line cook you will be responsible for preparation of menu items together with other staff, ensure stations are adequately supplied with proper mise en place, follow guidance of Chef de cuisine and sous chef, must work cleanly. Also help...

Job description **Job Description: Cooks** **Summary**: - Reporting to the Chef de Cuisine and other Senior Chefs, the Cook demonstrates and helps maintain high standards that consistently exceed the expectations of guests. They control the resources, manage the processes and cultivate the understanding of good food throughout the hotel._ **Job...